It wasn’t long ago that travel-trend watchers were calling the death of the hotel minibar. And for good reason: Who wants to stay in eating stale, overpriced Pringles and mass-market beer—average markup, 100 and 370 percent, respectively—when an entire city of epicurean delights lies steps from your hotel door? Sampling the local flavors is, after all, one of the key reasons we’re willing to put up with the inconveniences and indignities of travel these days. But there are hotels breathing new life into their tired old minibars, with local and exclusive snacks and drinks that are so good you might be tempted to pull on your hotel bathrobe, slide between those higher-thread-count-than-home sheets, and stay in for the night.

Read the full article at vogue.com