By Stacey Dash – VP Marketing, Communication, and Sustainability at Avendra
Can you really make a beet taste as good as bacon? Is free-range (insert protein) truly better for the environment? How do we help with the environmental problems, give people what they want to eat, and not assume the role of the "food police"? At the Menus of Change conference, hosted by The Culinary Institute of America and Harvard's School of Public Health and held in Hyde Park, N.
Quality assurance throughout the supply chain is top of mind for Avendra. It's imperative that hoteliers' purchasing requirements are being met by our approved suppliers. That's why we've been conducting "Meet the Truck" audits at customer locations for the past 15 years.
Avendra today released findings from a new F&B trends report titled "Lodging Food & Beverage Outlook" that gauges demand for hotel F&B over the next two to three years. The findings reveal current F&B and occupancy performance, identify hoteliers' investment plans, and detail new food formats for the future.
Avendra, the leading North American hospitality procurement services provider, today announced that its Board of Managers reached a binding agreement with Aramark Corporation (NYSE: ARMK) to acquire the company for $1.