Organization
Organization

Kimpton Hotel & Restaurant Group, LLC

Kimpton Hotel & Restaurant Group, Inc.San Francisco-based Kimpton Hotels & Restaurants, a collection of boutique hotels and chef-driven restaurants in the US, is an acknowledged industry pioneer and was the first to bring the boutique hotel concept to America. In 1981 Bill Kimpton founded the company that today is well-known for making travelers feel welcomed and comfortable while away from home through authentic and unscripted customer care, stylish ambience and embodying a certain playfulness in its approach to programs and amenities. Adjacent to the hotels are locally-loved, top-rated, Kimpton restaurants. Kimpton leads the hospitality industry in ecological practices through its innovative EarthCare program that spans all hotels and restaurants. Market Metrix, a recognized authority and leader in feedback solutions, consistently ranks Kimpton above other hotel companies in luxury and upper upscale segments for customer satisfaction. Privately held Kimpton was recognized by Fortune Magazine as one of the 100Best Companies to Work for in 2012. The company operates 58 hotels and 67 restaurants, bars and lounges in 24 cities.
Brands operated by Kimpton
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Hotel Development

Kimpton Key West

Kimpton Hotels & Restaurants sets its sights on a new hotel collection in historic Key West, Florida, slated to open its doors in early 2020. Kimpton Key West will be the sixth property for the boutique hotel company in the Sunshine State and its first in the Florida Keys.

Kimpton Buckhead

Kimpton Hotels & Restaurants announces plans for a second property in Atlanta, a 216-room adaptive reuse hotel in the heart of the city's Buckhead neighborhood. When it opens in late 2020, the Kimpton Buckhead will join the Kimpton Overland Atlanta Airport to offer rewards club members, travelers and locals two highly curated, locally programmed and thoughtfully designed stay experiences in Georgia's capital.

News

SPECIAL EDITION: From Coffee Grounds on Toast to House Plants as Main Courses, Kimpton Hotels & Restaurants Reveals the Culinary + Cocktail Trends of Spring 2019

Will the real foodies please stand up? According to Kimpton Hotels & Restaurants' Spring 2019 Culinary + Cocktail Trend Forecast, butter is best in more than just coffee, juicy succulents are the new cauliflower steaks, and the whole plate (and cutlery) movement is taking sustainability to the next level.

Appointments
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