Organization
Organization Details

Canadian Federation Of Chefs & Cooks (CFCC)

With over 1500 members, the CFCC is Canada's official and largest national chefs' association. Membership criteria provides for varying levels of skill sets within the culinary field, and more recently the inclusion of Corporate and Allied membership. The association's mandate is primarily centered around education and networking of skills and professional resources. The Canadian Culinary Institute is the educational arm of the CFCC, providing official and recognized certification processes for cooks and chefs to attain the position of Certified Chef de Cuisine. The Canadian Culinary Team is the official National Culinary of Canada and is managed through the resources of the CFCC.