During the gastronomic week, Hotel Lindner invited various chef apprentices from 15 other Lindner properties in Germany to assist Chef Vargas in the kitchen. Chef Vargas shared new experiences and culinary inspirations to these students in their culinary training, which was received with great enthusiasm among the participants.
Riviera Maya, Mexico -- Wayu "Light" Wattanakamin has been named Head Restaurant Chef of Sen Lin restaurant at the "Beyond All Inclusive, Beyond All Compare" Grand Velas Riviera Maya. In his new role, Chef Light will develop a new menu for the Asian-inspired restaurant, balancing modern and ancient cuisine that plays on new textures and original presentations with the traditional ingredients.
Cabo San Lucas, Mexico -- Grand Velas Los Cabos announces it has been accepted into the Virtuoso Hotels & Resorts Program. The resort, the fifth property of Mexico's "Beyond All Inclusive, Beyond All Compare" Velas Resorts, cost $150 million to build, opening in December 2016.