Riviera Maya, Mexico -- Wayu "Light" Wattanakamin has been named Head Restaurant Chef of Sen Lin restaurant at the "Beyond All Inclusive, Beyond All Compare" Grand Velas Riviera Maya. In his new role, Chef Light will develop a new menu for the Asian-inspired restaurant, balancing modern and ancient cuisine that plays on new textures and original presentations with the traditional ingredients.
Cabo San Lucas, Mexico -- Grand Velas Los Cabos announces it has been accepted into the Virtuoso Hotels & Resorts Program. The resort, the fifth property of Mexico's "Beyond All Inclusive, Beyond All Compare" Velas Resorts, cost $150 million to build, opening in December 2016.
Juan Licerio Alcala has been named Executive Chef of the new Grand Velas Los Cabos, the fifth property of the family owned and operated Velas Resorts opening in late 2016. In his new position he is responsible for the "Beyond All-Inclusive, Beyond All Compare" resort's highly anticipated gourmet specialty restaurants with food, creativity and presentation comparable to that of top restaurants in world capitals.
Mexico's "Beyond All-Inclusive, Beyond All Compare" Velas Resorts has appointed Juan Carlos Lopez Ruiz, Hotel Manager of Velas Vallarta, and Karina Zuniga, Hotel Manager of Casa Velas, effective immediately.