École Ducasse
Established in 1999, École Ducasse is a globally recognized reference point for excellence in culinary and pastry arts education. Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we offer excellence in practice.
Hotel School
Established in 1999, École Ducasse is a globally recognized reference point for excellence in culinary and pastry arts education. Sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we offer excellence in practice.
Timeline (3)
Emeritus Expert And Talentous Professionals Prepare For The Opening Of Ecole Ducasse Paris Campus
Michelin star on numerous occasions, Meilleur Ouvrier de France Cuisinier 1979, Chevalier de l'Ordre National du Mérite and Chevalier des Arts et des Lettres, and author of many successful books, Jacques Maximin joined École Ducasse as Culinary Advisor and Chef in residence.
Resolutely Future-Oriented Reopenings - École Nationale Supérieure de Pâtisserie and Centre de Formation Alain Ducasse
The École Ducasse - École Nationale Supérieure de Pâtisserie (ENSP) opened again on May 12th, closely followed on May 18th by the Centre de Formation Alain Ducasse in Argenteuil. The management prepared for the reopening of its schools with the support of its medical reference specialist in prevention and public health and devoted particular attention to the implementation of the precautionary measures issued by the authorities.
Luc Debove has been appointed Executive Pastry Chef of the National School of Pastry (France) at École Ducasse – École Nationale Supérieure de Pâtisserie (E.N.S.P.
École Ducasse – École Nationale Supérieure de Pâtisserie (E.N.S.P. – Yssingeaux, France
Organization Details