There has been increasing focus on mental health and wellbeing, and recent global events are expected to have significant and long-term effects on the drinks and hospitality community. Hospitality employees are under significant strain, many believing the job itself is damaging to their wellbeing. This panel of experts will examine the challenges faced by hospitality workers, experiences of dealing with mental health issues, and provide advice on where you can seek help for yourself and others.- Breaking down the stigma surrounding mental health- Challenges faced by hospitality workers- Experiences of dealing with mental health issues- How has COVID-19 affected people’s mental health?- Encouraging a safe and useful dialogue between employees and employers- Creating a supportive working environment that promotes positive wellbeing- Where you can go to get helpContributors:William Meredith, Head Bartender, Lyaness.Camille Vidal, Founder, La Maison Wellness.Ross Carter, CEO, The Drinks Trust.Kat Hounsell, Founder, Everyday People.Moderator:Robyn Black, Editor, Imbibe UK.