Hospitality Net TV
Video14 December 2020

Keynote Interview- The wine industry 2.0

Making wine is a tradition that was born 8,000 years ago. The first wines were produced for ceremonies, exchange, and power. They were also part of the daily diet. And they tasted… terrible. Luckily, today most wines taste good, and this is thanks to sustainable innovation.Let’s have a frank conversation with two experts about the wine industry 2.0: from the vineyards to the bottle. SPEAKERS: Larissa Kuonen, Oenolog, Gregor Kuonen, David Naselli, Sales Manager, PM of Univerre. MODERATOR:Pablo Garcia, Director of Les Roches Innovation Hub and Senior Lecturer