Hospitality Net Today Friday, 24 October
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Opinion Articles

How Hoteliers are Moving from Green Screens to Guided Insights

Hotel tech looks simple from the lobby; but as we know, behind the front desk it’s anything but. Recently, Otelier’s Distinguished Architect Lex Raleigh sat down with SnapLogic CMO Dayle Hall to explain why hospitality’s data problem is unlike any other – and how progressive hoteliers are solving it with a mix of pragmatic integrations.

Milan Hotel Market Spotlight YE JUL 2025

The sample of branded full-service hotels* in Milan recorded a slight increase in profit during the 12 months ending in July 2025, compared to the same period last year.

What hotels can learn from hostels: flexibility, tech adoption and the next generation of guests

Sometimes it’s useful to look to other industries to get inspiration for how to improve efficiency and experiences. Sometimes you don’t need to look so far.

Creative Cities of Tomorrow: Redefining Why Hospitality Must Become a Platform for Culture, Community, and Connection to Create Change

The future of hospitality is not about beds and breakfasts. It is about building ecosystems where culture, creativity, and community flourish through in person connection.

Welcome is a Feeling: How Modern Hospitality is Redefining Guest Experience

In an era where customer expectations are higher than ever, the hospitality industry is undergoing a quiet revolution. It’s no longer just about fluffy pillows, complimentary breakfast, or check-in mints.

Key Attributes Hiring Managers Should Recognize During The Interview Process

Hiring in hospitality has always required a blend of instinct and insight. With evolving guest expectations and growing competition for top talent, it’s more important than ever for hiring managers to look beyond resumes to uncover attributes that truly signal potential during the interview process.

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Today's News

Canada hotel performance increased again in September

Canada’s hotel occupancy and revenue per available room (RevPAR) grew year over year for a fifth consecutive month, according to September 2025 data from CoStar, a leading global provider of commercial real estate information, analytics, and online property marketplaces.

New Marriott Bonvoy Research reveals importance of AI for holiday planning and new trends for 2026

Four in five (79%) travellers in EMEA intend to go on more or the same amount of holidays in 2026 compared to 2025, including 39% who plan to go on an increased number, according to new industry research conducted by Mortar, of more than 22,000 adults across 11 key travel markets in Europe, the Middle East and Africa.

COP30 to Feature Tourism Thematic Days: Advancing Climate Action Through Collaboration and Regeneration

Following its historic inclusion in COP29 Action Agenda, tourism will once again take centre stage at the United Nations Climate Change Conference.

Hotel industry unites to urge Congress to end government shutdown

More than 30 industry associations representing hotels across the country today sent a letter to the leaders of the U.S.

GBTA Foundation’s 2025 WINiT Summit & Gala Celebrate the Power of Possibility and Leaders Advancing Gender Equity in Business Travel

The GBTA Foundation, the cause-led arm of the Global Business Travel Association, hosted its 2025 WINiT Summit, Awards & Gala yesterday at Civic Hall in New York City.

Mustafa Suer Appointed General Manager at Waldorf Astoria Atlanta Buckhead - GA, USA

MGallery and Patience Capital Group Signs Madarao Kogen Hotel in Nagano, Japan

IHG Expands Kimpton Portfolio with First Austrian Signing in Partnership with tristar Hotels

MGallery Collection and Patience Capital Group Ascend over Japan’s Twin Peaks with an Exciting Signing Announcement

THV signs Mercure Siliguri under its Master Franchise arrangement with Accor and InterGlobe

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Today's Supplier News

Mehr Consultancy Selects Canary to Elevate Guest Service and Drive Revenue

GCSTIMES Halloween-themed doll key cards, where technology meets trick-or-treat fun.

The top 3 OTA trends of 2025 and how hoteliers should adapt

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