Brian Crawford has been appointed General Manager of Food and Beverage at The Kimpton Sawyer in Sacramento
The Kimpton Sawyer is pleased to announce the appointment of Brian Crawford as general manager of food and beverage. In his new role, Crawford will be responsible for leading the Kimpton Sawyer Hotel's food and beverage team, in-room dining and catering efforts, in addition to overseeing operations at the hotel's rooftop restaurant and bar, Revival at the Sawyer. As Sacramento's first rooftop lounge, Revival features a selection of locally inspired cocktails, mocktails and small bites, overlooking stunning views of Downtown Commons and the Golden 1 Center.
Bringing more than seven years of culinary expertise to the Kimpton Sawyer and having deep experience driving operations of multiple dining outlets, including chef-driven restaurants, rooftop bars and banquets, Crawford is well positioned to lead the hotel's stand-out dining concept and catering efforts. Crawford joins Revival from Kimpton Hotel Vintage and Kimpton Hotel Monaco, where he served as area general manager of restaurants and bars for the two properties. While there, Crawford created dynamic food and beverage packages and developed partnerships with local businesses to enhance the culinary experience for guests.
