Christopher Baulo has been appointed Director of Food & Beverage at Camelback Resort

As part of its continued focus on enhancing guest experiences, Camelback Resort, a year-round recreational destination in the Pocono Mountains, has appointed Christopher Baulo as its new director of food and beverage.
In his new role, Baulo will oversee Camelback's expansive culinary operations, which include 25 dining outlets ranging from food trucks and all-day casual venues to upscale dining concepts. Langley will lead day-to-day kitchen operations across the resort, including in-room dining and on-site catering for meetings, weddings and special events.
With more than 30 years of experience as both a chef and hospitality executive, Baulo will provide strategic leadership for Camelback's food and beverage operations, guiding daily execution, operational performance and long-term business objectives.
Most recently, Baulo served as director of food and beverage for Kings Island, a 364-acre amusement park northeast of Cincinnati, Ohio, where he oversaw all culinary operations in collaboration with the park's executive chef. Previously, he owned and operated Repertoire Restaurant in Florence, Kentucky, and held a variety of senior leadership roles including director of food and beverage, golf and ferry operations at Rising Star Casino Resort in Indiana; director of hospitality for Caesars Hospitality in Chicago; and executive chef at Harrah's St. Louis. He began his career as assistant executive chef at Harrah's Las Vegas.
Baulo holds an associate of applied science degree in culinary arts from Johnson & Wales University.
Camelback Resort's diverse dining portfolio includes authentic Mexican cuisine at Alta Vida; Trails End Pub & Grille, a ski-in/ski-out American brew pub open daily; Hemispheres, a family friendly all-you-can-eat buffet restaurant open for breakfast; Graffiti Pizza, a New York graffiti-themed pizza spot; Oasis, the Poconos' most unique indoor pool and swim-up bar reserved for guests 21 or older; and more.
With its new culinary leadership team in place, Camelback Resort is poised to build on its legacy as one of the Northeast's premier mountain destinations, further enhancing its profile through innovative guest experiences, operational excellence and year-round recreation.
- View Christopher Baulo's LinkedIn Profile
- Christopher Baulo is a graduate of Johnson & Wales in Providence, Rhode Island - United States

Tannersville, Pennsylvania
United States
