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Andrew Hazelton

Managing Director at AETHOS Consulting Group

Andrew  Hazelton

Andrew Hazelton is Managing Director at AETHOS Consulting Group. An experienced recruitment consultant, he has over a decade of retained executive search experience in a variety of industries, including hotel, restaurant, gaming, cruise, timeshare, real estate, and technology. Prior to joining AETHOS Consulting Group Andrew was with HVS Executive Search and spent six years with Korn/Ferry International. Throughout his career he has been responsible for completing a number of C-suite searches. He has authored a number of articles on executive selection, general HR trends and compensation for the hospitality industry. Andrew is a graduate of The Pennsylvania State University, an active alumni member, and a member of the Penn State Hotel and Restaurant Society. Andrew can be reached at [email protected]

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Insights by Andrew Hazelton (28)

Hospitality’s ‘Hot Seat’ Leadership Series: COOs – A Tale Of Two Fortunes

In our roles as organisational advisers to the hospitality industry on all HR-, talent- and recruitment-related aspects, we are frequently being asked: "What can we [or I] do differently to stay ahead of the curve?", often followed by, "What profiles, backgrounds and leadership skills are currently most sought after by the market?".

Hospitality’s ‘Hot Seat’ Leadership Series: Trends in Key Functions

We are frequently asked by leaders in our industry what roles are 'hot' and where are we seeing movement? That curiosity is reflective of our highly competitive sector, one where individuals are eager to further their professional development but also of an industry where scarcity of talent remains an issue - and the pandemic, perhaps counter-intuitively, will probably exaggerate this even further.

Rethinking the Nature and Relevance of ‘Legacy’

It would be an understatement to say that the service-hospitality industry is experiencing unprecedented times. The global 'Black Swan" event has arrived, and the light at the end of the tunnel appears the size of a pinhole.

The New Restaurant CIO

Today's restaurant industry is extremely competitive. More than ever, brands rely on technology to capture market share while, at the same time, speak to their multigenerational customer base. How to best navigate these waters falls on the company's Chief Information Officer (CIO).

Key Take-Aways From Seatrade Europe 2019

Last week, many of the international senior cruise line executives gathered at Seatrade Europe in Hamburg, Germany. Industry leaders exchanged thoughts and insights with port and destination representatives as well as land-based tour operating partners.
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