A key milestone of the project is the Regional Pacific Workshop on Sustainable Gastronomy Tourism, to be held from 30 June to 2 July 2025 in Nadi, Fiji. The workshop will bring together around 50 participants, including small-scale producers, tourism stakeholders and government representatives from the seven Pacific SIDS. Over three days, the event will focus on building technical skills, sharing knowledge on connecting agriculture and tourism, and developing practical strategies to strengthen local value chains.

Sessions will include hands-on training on storytelling, immersive food experiences and engaging with high-end markets, while preserving cultural identity and ensuring sustainability. The workshop aims to foster regional collaboration, cross-sector dialogue and the development of community-based tourism models that celebrate the flavors and traditions of the Pacific.

Only participants from the seven selected countries are eligible to participate.

For more information please contact UN Tourism Communications Department
+34 91 567 8100

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