Food & Beverage

Hospitality in a recession: how businesses can overcome economic downturn
Co-founder and CEO of Peckwater Brands (PWB)
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Food & Beverage

What Permanent Changes Can We Expect as a Result of the Pandemic?
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
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Human Resources
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Food & Beverage
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Innovation
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Chatbots, Robotics & AI
In Vino Veritas XCVII: Serving Smartly
Partner at Hotel Mogel Consulting Ltd.
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Food & Beverage

Elevated Wages Have Pushed Restaurants to Further Streamline Operations
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
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Information Technology
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Food & Beverage
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Innovation

Stimulating coffee facts with EHL’s Alain Berruex
Hospitality Insights content editor at EHL Hospitality Business School
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Food & Beverage