Hospitality in a recession: how businesses can overcome economic downturn
Opinion

Hospitality in a recession: how businesses can overcome economic downturn

The majority of hospitality businesses will have suffered at some point or another in the past few years, with the immediate and knock-on effects of Covid-19 lockdown measures massively curtailing revenues and profits while causing widespread closur...

Sam Martin
Sam Martin
Co-founder and CEO of Peckwater Brands (PWB)
Peckwater Brands
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Sam Martin
by Sam Martin
28 January 2023Peckwater BrandsFood & Beverage
Hospitality in a recession: how businesses can overcome economic downturn
What Permanent Changes Can We Expect as a Result of the Pandemic?
Opinion

What Permanent Changes Can We Expect as a Result of the Pandemic?

People tend to forget. As the world is finally moving out of the pandemic, will people quickly forget their experience in the last three years? Surely, we will leave the masks and social distancing behind, but a few of those changes due to the pande...

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Linchi Kwok
by Linchi Kwok
24 January 2023CAL Poly PomonaFood & Beverage
What Permanent Changes Can We Expect as a Result of the Pandemic?
Opinion

In Vino Veritas XCVII: Serving Smartly

We would be remiss to write a series of articles on generating more wine sales without devoting one column to the most serious issue of drinking and driving. The statistics are almost mind-numbing; every day, some 30 lives are lost due to crashes ca...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
23 January 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin
Press Release

“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin

Four Seasons Hotel Austin is taking "dinner and a show" one step further as dinner is the show with a new activation set to launch this February. This winter, the Hotel announced the Texas debut of the state-of-the-art animated dining experience by ...

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“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin18 January 2023Four SeasonsFood & Beverage
“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin
What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas
Press Release

What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas

DoubleTree by Hilton hotels have been welcoming guests with their signature, warm chocolate chip cookie for over 30 years. Last August, Sarah Allgire, a designer from Columbus, Ohio, one of the 19 million people who enjoy DoubleTree Cookies each yea...

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What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas18 January 2023HiltonFood & Beverage
What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas
Elevated Wages Have Pushed Restaurants to Further Streamline Operations
Opinion

Elevated Wages Have Pushed Restaurants to Further Streamline Operations

The U.S. just added 263,000 jobs in November 2022, leaving an unchanged unemployment rate of 3.7% (Bartash, 2022). The combined effects of a tight labor market and high inflation have resulted in a sharp rise in wages, pushing the average hourly wag...

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Information Technology
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Linchi Kwok
by Linchi Kwok
17 January 2023CAL Poly PomonaFood & Beverage
Elevated Wages Have Pushed Restaurants to Further Streamline Operations
Stimulating coffee facts with EHL’s Alain Berruex
Opinion

Stimulating coffee facts with EHL’s Alain Berruex

Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a bad cup of coffee is better than no coffee at all”. While the amount that is either good or bad for your health is still...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Beatrice Venturini
by Beatrice Venturini
13 January 2023EHLFood & Beverage
Stimulating coffee facts with EHL’s Alain Berruex