Food Service Management Study Reveals Critical ’Aspiration-Readiness Gap’ in Delivering Preference-Driven Dining Experiences
Report

Food Service Management Study Reveals Critical ’Aspiration-Readiness Gap’ in Delivering Preference-Driven Dining Experiences

Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of hospitality software solutions and services, today released the findings of its 2025 Foodservice Management Industry Impact Study: Balancing Operational Excellence with Experience Innovatio...

Agilysys, Inc.
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Food Service Management Study Reveals Critical ’Aspiration-Readiness Gap’ in Delivering Preference-Driven Dining Experiences15 October 2025AgilysysProperty Technology
Food Service Management Study Reveals Critical ’Aspiration-Readiness Gap’ in Delivering Preference-Driven Dining Experiences
Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future
Report

Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future

Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary land...

Marriott International, Inc.
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Food & Beverage
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Consumer Trends
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Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future14 October 2025MarriottFood & Beverage
Comfort is the New Luxury: Marriott International Unveils Asia Pacific’s Culinary Future
UK’s Hospitality Sector Council launches Innovation Lab
Press Release

UK’s Hospitality Sector Council launches Innovation Lab

The Hospitality Sector Council, in partnership with corporate innovation leader L Marks and the Department for Business and Trade, has announced the launch of the first sector-wide Hospitality Innovation Lab. The initiative is designed to accelerate...

Hospitality Sector Council (HSC)
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Food & Beverage
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Innovation
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UK’s Hospitality Sector Council launches Innovation Lab 9 October 2025Hospitality Sector Council (HSC)Food & Beverage
UK’s Hospitality Sector Council launches Innovation Lab
Opinion

From check-in to checkout: How great operators keep every moment on brand

Hospitality is built on execution. Every detail—from the greeting at check-in to the follow-up after checkout—either reinforces your brand promise or erodes it.

Melissa Burghardt
Melissa Burghardt
CEO, Axonify
Axonify
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Property Technology
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Lodging Industry
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Guest Experience
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Melissa Burghardt
by Melissa Burghardt
7 October 2025AxonifyProperty Technology
Axonify
Budget season 2026: Why digital F&B ordering is your hotel’s best investment
Opinion

Budget season 2026: Why digital F&B ordering is your hotel’s best investment

As hotels prepare their budgets for 2026, leaders are under pressure to maximise returns on every investment. Today’s operators are looking for solutions that don’t just cut costs - they drive measurable revenue, streamline operations, and elevate t...

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Food and beverage
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Guest Experience
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Graham Rushin
by Graham Rushin
7 October 2025IRIS Software SystemsGuestroom Technology
Budget season 2026: Why digital F&B ordering is your hotel’s best investment
Accor Launches Table For - a New Dedicated In-house F&B Group Redefining Hotel Dining in The Pacific
Press Release

Accor Launches Table For - a New Dedicated In-house F&B Group Redefining Hotel Dining in The Pacific

Accor, the largest hotel operator in Australia and New Zealand, has announced the launch of Table For – a new in-house food and beverage group designed to set new standards in culinary experience, creativity and commercial performance. Its first res...

Accor
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Accor Launches Table For - a New Dedicated In-house F&B Group Redefining Hotel Dining in The Pacific30 September 2025AccorFood & Beverage
Accor Launches Table For - a New Dedicated In-house F&B Group Redefining Hotel Dining in The Pacific
Vine to Mind 2025: Where Data and Wine Form the Perfect Blend
Opinion

Vine to Mind 2025: Where Data and Wine Form the Perfect Blend

Organized by EHL Hospitality Business School and the Harvard Data Science Initiative, the second iteration of the Vine to Mind conference took place on EHL’s iconic Lausanne campus in June 2025. Discussions centered on the role that data science pla...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Big Data
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Food and beverage
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Chatbots, Robotics & AI
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Philippe Masset
by Philippe Masset and Andrew Brenner
29 September 2025EHLBig Data
Vine to Mind 2025: Where Data and Wine Form the Perfect Blend
Swiss Beer Inspires Innovation in Traditional Industries
Opinion

Swiss Beer Inspires Innovation in Traditional Industries

For centuries, industries such as beer, wine and whiskey have been built on foundations of heritage and craftsmanship. Over time, these products have become precious, cultural artifacts, deeply tied to regional identity. The botti used for ageing Ba...

Margarita Cruz
Margarita Cruz
Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business
EHL
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Innovation
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Margarita Cruz
by Margarita Cruz
29 September 2025EHLInnovation
Swiss Beer Inspires Innovation in Traditional Industries
Supplier News

American Liberty Hospitality expands partnership with Shiji, rolling out Infrasys POS Move solution across seven properties

Shiji, the global hospitality technology leader, today announced that American Liberty Hospitality (ALH) has expanded its use of Infrasys POS, Stellaris Digital Dine, and Infrasys POS Move (iOS mobility solution) to seven of its properties, marking ...

Shiji Group
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Information Technology
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Food & Beverage
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Partnerships, Mergers & Acquisitions
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American Liberty Hospitality expands partnership with Shiji, rolling out Infrasys POS Move solution across seven properties29 September 2025ShijiInformation Technology
American Liberty Hospitality expands partnership with Shiji, rolling out Infrasys POS Move solution across seven properties