All Latest News Filter Supplier News Shiji expands F&B technology footprint in Singapore with Infrasys POS deployment at MICHELIN Bib Gourmand Restaurant Chen’s Shiji, the global hospitality technology leader, has announced the deployment of Infrasys POS solution at Chen’s, the award-winning Japanese Szechwan Restaurant under OUE Restaurants and a MICHELIN Bib Gourmand 2019, 2021- 2023 winner. This marks an... Shiji Group More in this category Property TechnologyMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this Performance Colicchio Consulting Releases 2026 Food Hall Report Highlighting Rapid Expansion, as the Segment Grows Nearly 25% Over Two Years Colicchio Consulting, a national leader in identifying, strategically planning and securing unique food, beverage and entertainment experiences for developers and hospitality groups, has released its latest report, “The State of Food Halls 2026,” wh... Colicchio Consulting More in this category Markets & PerformanceMore in this category Food and beverage More like this Supplier News The Landmark London partners with IRIS to elevate room service efficiency and boost order volumes IRIS, the leading provider of digital F&B and guest experience platforms has been selected by The Landmark London, one of the capital’s most iconic luxury hotels, to enhance its in-room dining operations, improve service efficiency, and deliver a mo... IRIS Software Systems More in this category Guestroom TechnologyMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverageMore in this category Guest Experience More like this Opinion The Restaurant Floor: Life in the Fast Lane I enjoy a good road trip, anyone who knows me knows when it’s time to travel, I’ll hit the road in a heartbeat. There’s something exciting about being in motion, traveling to new places, or just getting to revisit somewhere I’ve visited before. Andrew HopsonFood and Beverage Leader Andrew HopsonMore in this category Food & Beverage More like this Press Release Alexander The Guest visits the World’s first AI restaurant in Dubai WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d... Alexander the Guest More in this category Food and beverageMore in this category Blockchain, Crypto, NFT, Metaverse More like this Opinion Serving the Future: What the 2025 Global Foodservice Outlook Tells Us The global foodservice sector enters 2026 facing a convergence of pressures and unprecedented opportunity. Carlos Martin-RiosAssociate Professor of Management, EHL Hospitality Business School EHLMore in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this Opinion The Trends Reshaping How We Eat and Drink in 2026 In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow. Jonathan KnudsenCEO, Concrete Hospitality Group Concrete Hospitality GroupMore in this category Food and beverage More like this Press Release The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design” The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces. HOTEL yearbook (HYB) More in this category InnovationMore in this category Food and beverageMore in this category Design and ArchitectureMore in this category Chatbots, Robotics & AI More like this Press Release The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen... Pertlink Limited More in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this Press Release Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque... Davidson Hospitality Group More in this category Events & ConferencesMore in this category Food and beverage More like this The Hotel Yearbook 2026 Converging Forces – The Future is Hybrid by Design Explore Your content on Hospitality Net? Hospitality Net membership explained
Supplier News Shiji expands F&B technology footprint in Singapore with Infrasys POS deployment at MICHELIN Bib Gourmand Restaurant Chen’s Shiji, the global hospitality technology leader, has announced the deployment of Infrasys POS solution at Chen’s, the award-winning Japanese Szechwan Restaurant under OUE Restaurants and a MICHELIN Bib Gourmand 2019, 2021- 2023 winner. This marks an... Shiji Group More in this category Property TechnologyMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this
Performance Colicchio Consulting Releases 2026 Food Hall Report Highlighting Rapid Expansion, as the Segment Grows Nearly 25% Over Two Years Colicchio Consulting, a national leader in identifying, strategically planning and securing unique food, beverage and entertainment experiences for developers and hospitality groups, has released its latest report, “The State of Food Halls 2026,” wh... Colicchio Consulting More in this category Markets & PerformanceMore in this category Food and beverage More like this
Supplier News The Landmark London partners with IRIS to elevate room service efficiency and boost order volumes IRIS, the leading provider of digital F&B and guest experience platforms has been selected by The Landmark London, one of the capital’s most iconic luxury hotels, to enhance its in-room dining operations, improve service efficiency, and deliver a mo... IRIS Software Systems More in this category Guestroom TechnologyMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverageMore in this category Guest Experience More like this
Opinion The Restaurant Floor: Life in the Fast Lane I enjoy a good road trip, anyone who knows me knows when it’s time to travel, I’ll hit the road in a heartbeat. There’s something exciting about being in motion, traveling to new places, or just getting to revisit somewhere I’ve visited before. Andrew HopsonFood and Beverage Leader Andrew HopsonMore in this category Food & Beverage More like this
Press Release Alexander The Guest visits the World’s first AI restaurant in Dubai WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d... Alexander the Guest More in this category Food and beverageMore in this category Blockchain, Crypto, NFT, Metaverse More like this
Opinion Serving the Future: What the 2025 Global Foodservice Outlook Tells Us The global foodservice sector enters 2026 facing a convergence of pressures and unprecedented opportunity. Carlos Martin-RiosAssociate Professor of Management, EHL Hospitality Business School EHLMore in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this
Opinion The Trends Reshaping How We Eat and Drink in 2026 In the United States, food and beverage trends don’t just shift, they erupt, rewriting the rules of how we cook, sip, and gather. The question for 2026 isn’t what’s next, but how fast we’re willing to follow. Jonathan KnudsenCEO, Concrete Hospitality Group Concrete Hospitality GroupMore in this category Food and beverage More like this
Press Release The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design” The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces. HOTEL yearbook (HYB) More in this category InnovationMore in this category Food and beverageMore in this category Design and ArchitectureMore in this category Chatbots, Robotics & AI More like this
Press Release The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen... Pertlink Limited More in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this
Press Release Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque... Davidson Hospitality Group More in this category Events & ConferencesMore in this category Food and beverage More like this