Top 2025 Wellness Trends according to Accor
Press Release

Top 2025 Wellness Trends according to Accor

Accor, a global hospitality leader, is proud to present its insights on the top 2025 Wellness Trends. Curated with the expertise of Emlyn Brown, Global SVP of Wellbeing, Strategy, Design, and Development at Accor, these trends provide an in-depth lo...

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Top 2025 Wellness Trends according to Accor 3 December 2024AccorFood & Beverage
Top 2025 Wellness Trends according to Accor
Supplier News

Marriott International & IRIS extend exclusive 10-year F&B mobile dining partnership

IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announced the renewal of its 10-year, exclusive digital F&B ordering agreement with Marriott International, the world’s largest travel company w...

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Marriott International & IRIS extend exclusive 10-year F&B mobile dining partnership 2 December 2024IRIS Software SystemsFood & Beverage
Marriott International & IRIS extend exclusive 10-year F&B mobile dining partnership
Opinion

The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses continue to challenge profitability, restaurant t...

Melissa Rosen
Melissa Rosen
Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
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Chatbots, Robotics & AI
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Melissa Rosen
by Melissa Rosen
28 November 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt
Press Release

École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt

École Ducasse, in collaboration with Reliance Egypt, is proud to announce a strategic partnership to bring the prestigious École Ducasse to Cairo. École Ducasse is a network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse...

Sommet Education
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École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt26 November 2024Sommet EducationFood & Beverage
École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt
Defining Longevity Cuisine in a Berry Bowl Example
Opinion

Defining Longevity Cuisine in a Berry Bowl Example

This article is my plea to chefs, restaurateurs and hoteliers to think about a culinary style that has yet to be properly expressed within a dining business entity. The idea is to explain that, yes, there is a lucrative opportunity here for being a ...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
25 November 2024Hotel Mogel Consulting LimitedFood & Beverage
Defining Longevity Cuisine in a Berry Bowl Example
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Press Release

From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends

Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili c...

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From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends22 November 2024IHGFood & Beverage
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France

Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including...

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Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France20 November 2024Institut LyfeFood & Beverage
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Supplier News

The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend

IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali has achieved record growth in guest orders and a 30% increase in average guest spend after imple...

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The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend19 November 2024IRIS Software SystemsFood & Beverage
The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend