Press Release

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possib...

James Beard Foundation® (JBF)
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James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years27 September 2023James Beard Foundation® (JBF)Food & Beverage
James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years
Supplier News

IRIS unveils new guide to empower hoteliers to choose the ultimate digital ordering platform

IRIS today announces the launch of its latest eBook, ‘The Hotelier’s Guide to Choosing a Digital F&B Ordering Platform’ to empower operators to boost revenue, streamline operations, and elevate the guest experience.

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IRIS unveils new guide to empower hoteliers to choose the ultimate digital ordering platform27 September 2023IRIS Software SystemsFood & Beverage
IRIS unveils new guide to empower hoteliers to choose the ultimate digital ordering platform
Supplier News

Tripadvisor Serves Up the World’s Best Restaurants

TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcomi...

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Tripadvisor Serves Up the World’s Best Restaurants27 September 2023TripAdvisorFood & Beverage
Tripadvisor Serves Up the World’s Best Restaurants
Press Release

Free Food Map identifies resources for those in need

UNIVERSITY PARK, Pa. — The Penn State School of Hospitality Management’s Food Decisions Research Laboratory (FDRL), directed by Amit Sharma, Edward Friedman and Stuart Mann Professor of Hospitality Management and associate director of the School of ...

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Free Food Map identifies resources for those in need25 September 2023Penn State School of Hospitality ManagementFood & Beverage
Free Food Map identifies resources for those in need
What opportunities do you see for the foodservice industry in 2024?
Opinion

What opportunities do you see for the foodservice industry in 2024?

Skift Research releases the State of Travel 2023 report. It shows the current state of the industry and points out the key consumer trends, among others. Drawing from those insights, we can identify new opportunities for the foodservice industry.

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Linchi Kwok
by Linchi Kwok
21 September 2023CAL Poly PomonaFood & Beverage
What opportunities do you see for the foodservice industry in 2024?
Marriott International Announces Winners of 2023 Masters of the Craft
Press Release

Marriott International Announces Winners of 2023 Masters of the Craft

Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portf...

Marriott International, Inc.
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Marriott International Announces Winners of 2023 Masters of the Craft20 September 2023MarriottFood & Beverage
Marriott International Announces Winners of 2023 Masters of the Craft
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Press Release

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in Ju...

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The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts20 September 2023Sommet EducationFood & Beverage
The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the Pastry Arts
Stepping out of the Shadows: Women in the Champagne Industry
Opinion

Stepping out of the Shadows: Women in the Champagne Industry

A symbol of luxury and celebration, Champagne is one of the most beloved drinks worldwide. Today, “Champagne” (sparkling wine produced in the Champagne region of northeastern France) accounts for 10% of the world’s consumption of sparkling wines by ...

Dr. Sowon Kim
Dr. Sowon Kim
Associate Professor at EHL Hospitality Business School
EHL
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Dr. Sowon Kim
by Dr. Sowon Kim
19 September 2023EHLFood & Beverage
Stepping out of the Shadows: Women in the Champagne Industry
Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month
Press Release

Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month

Hispanic Heritage Month takes place from Sept. 15-Oct. 15, during which many Latin American countries celebrate their independence. One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot...

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Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month18 September 2023HiltonFood & Beverage
Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month