UK’s Hospitality Sector Council launches Innovation Lab
Accor Launches Table For - a New Dedicated In-house F&B Group Redefining Hotel Dining in The Pacific
Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific
The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free
Rosewood Foundation Introduces "Rise To The Table" To Empower Women in Food And Beverage
The Perfect Blend: Holiday Inn Express and Costa Coffee Kick Off College Football Season with Free Coffee
DoubleTree by Hilton Shares a Sweet Treat for National Chocolate Chip Cookie Day: Complimentary Cookies Available Nationwide
Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America
Fizz by Loews Hotels Pops Onto the Scene as Hospitality’s New Standard for Mindful, Flavor-Forward Hospitality
Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels