Food and beverage Filter Press Release Alexander The Guest visits the World’s first AI restaurant in Dubai WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d... Alexander the Guest More in this category Food and beverageMore in this category Blockchain, Crypto, NFT, Metaverse More like this Press Release The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design” The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces. HOTEL yearbook (HYB) More in this category InnovationMore in this category Food and beverageMore in this category Design and ArchitectureMore in this category Chatbots, Robotics & AI More like this Press Release The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen... Pertlink Limited More in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this Press Release Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque... Davidson Hospitality Group More in this category Events & ConferencesMore in this category Food and beverage More like this Press Release Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific Booking.com’s ’Taste of Home Asia Pacific’ research reveals that food is playing a central role in shaping the holiday home experience in 2025. Travelers across the region are increasingly selecting holiday homes that offer accessibility and freedom... Booking.com More in this category Consumer TrendsMore in this category Food and beverageMore in this category Market Segments More like this Press Release The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free The Hotel Monroe, a hotel within Hilton’s Tapestry Collection, has officially been recognized as the first full-service hotel in the US by the Gluten-Free Food Program (GFFP) as 100% gluten-free. This certification also is endorsed by the National C... Cornerstone Hospitality, LLC More from this brand Tapestry Collection by HiltonMore in this category Food and beverage More like this Press Release The Perfect Blend: Holiday Inn Express and Costa Coffee Kick Off College Football Season with Free Coffee In a bold move to elevate every stay with an exceptional coffee experience, Holiday Inn Express by IHG and The Coca-Cola Company’s Costa Coffee, have announced an exclusive partnership that will bring Costa’s freshly ground and brewed coffee to ever... IHG Hotels & Resorts More from this brand Holiday Inn ExpressMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this Press Release Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on... OpenTable, Inc. More in this category Hotel Ratings & ClassificationMore in this category Food and beverage More like this Press Release Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mob... Wyndham Hotels & Resorts More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this Press Release Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. ... UN Tourism More in this category Events & ConferencesMore in this category Food and beverageMore in this category Market Segments More like this The Hotel Yearbook 2026 Converging Forces – The Future is Hybrid by Design Explore Your content on Hospitality Net? Hospitality Net membership explained
Press Release Alexander The Guest visits the World’s first AI restaurant in Dubai WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d... Alexander the Guest More in this category Food and beverageMore in this category Blockchain, Crypto, NFT, Metaverse More like this
Press Release The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design” The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces. HOTEL yearbook (HYB) More in this category InnovationMore in this category Food and beverageMore in this category Design and ArchitectureMore in this category Chatbots, Robotics & AI More like this
Press Release The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen... Pertlink Limited More in this category Food and beverageMore in this category Chatbots, Robotics & AI More like this
Press Release Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque... Davidson Hospitality Group More in this category Events & ConferencesMore in this category Food and beverage More like this
Press Release Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific Booking.com’s ’Taste of Home Asia Pacific’ research reveals that food is playing a central role in shaping the holiday home experience in 2025. Travelers across the region are increasingly selecting holiday homes that offer accessibility and freedom... Booking.com More in this category Consumer TrendsMore in this category Food and beverageMore in this category Market Segments More like this
Press Release The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free The Hotel Monroe, a hotel within Hilton’s Tapestry Collection, has officially been recognized as the first full-service hotel in the US by the Gluten-Free Food Program (GFFP) as 100% gluten-free. This certification also is endorsed by the National C... Cornerstone Hospitality, LLC More from this brand Tapestry Collection by HiltonMore in this category Food and beverage More like this
Press Release The Perfect Blend: Holiday Inn Express and Costa Coffee Kick Off College Football Season with Free Coffee In a bold move to elevate every stay with an exceptional coffee experience, Holiday Inn Express by IHG and The Coca-Cola Company’s Costa Coffee, have announced an exclusive partnership that will bring Costa’s freshly ground and brewed coffee to ever... IHG Hotels & Resorts More from this brand Holiday Inn ExpressMore in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this
Press Release Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on... OpenTable, Inc. More in this category Hotel Ratings & ClassificationMore in this category Food and beverage More like this
Press Release Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mob... Wyndham Hotels & Resorts More in this category Partnerships, Mergers & AcquisitionsMore in this category Food and beverage More like this
Press Release Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. ... UN Tourism More in this category Events & ConferencesMore in this category Food and beverageMore in this category Market Segments More like this