Alexander The Guest visits the World’s first AI restaurant in Dubai
The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”
The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific
The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free
The Perfect Blend: Holiday Inn Express and Costa Coffee Kick Off College Football Season with Free Coffee
Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America
Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels
Regional Pacific Workshop Strengthens Link Between Agriculture and Tourism