Press Release

From Hotel Outlet to F&B Destination – 5 Strategies to Boost your F&B Concept

Youri Sawerschel, Founder of Creative Supply, presents five proven strategies to increase F&B revenue and perceived value at HOW Festival 2025 in Zadar. From reframing your business model to leveraging guest presence as content, he shares actionable...

Creative Supply
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Innovation
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Food and beverage
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From Hotel Outlet to F&B Destination – 5 Strategies to Boost your F&B Concept30 January 2026Creative SupplyFood and beverage
From Hotel Outlet to F&B Destination – 5 Strategies to Boost your F&B Concept
Press Release

Nearly 70% of Hospitality Sector Now Committed to Use Only Cage-Free Eggs, New Industry Report Finds

The country’s hospitality sector has reached new heights in sustainable food sourcing, with a large majority of leading hotel groups now pledged to shift to sourcing only cage-free eggs for their food operations, according to a comprehensive new ass...

Lever Foundation
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Environment & Sustainability
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Nearly 70% of Hospitality Sector Now Committed to Use Only Cage-Free Eggs, New Industry Report Finds26 January 2026Lever FoundationFood and beverage
Nearly 70% of Hospitality Sector Now Committed to Use Only Cage-Free Eggs, New Industry Report Finds
Press Release

When Hospitality Goes Overboard

Restaurants rely on satisfied customers for repeat visits, leading many to continuously raise their service standards to meet and exceed customers’ expectations. However, service quality that is too high can backfire, with behaviours such as kneelin...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Consumer Trends
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When Hospitality Goes Overboard22 January 2026Hong Kong PolyUFood and beverage
When Hospitality Goes Overboard
Alexander The Guest visits the World’s first AI restaurant in Dubai
Press Release

Alexander The Guest visits the World’s first AI restaurant in Dubai

WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d...

Alexander the Guest
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Food and beverage
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Blockchain, Crypto, NFT, Metaverse
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Alexander The Guest visits the World’s first AI restaurant in Dubai19 December 2025Alexander the GuestFood and beverage
Alexander The Guest visits the World’s first AI restaurant in Dubai
The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”
Press Release

The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”

The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces.

HOTEL yearbook (HYB)
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Chatbots, Robotics & AI
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The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”10 December 2025HYBFood and beverage
The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”
The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen
Press Release

The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen

In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen...

Pertlink Limited
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Food and beverage
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Chatbots, Robotics & AI
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The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen 9 December 2025Pertlink LimitedFood and beverage
The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
Press Release

Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit

Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque...

Davidson Hospitality Group
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Events & Conferences
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Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit 5 December 2025DavidsonFood and beverage
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific
Press Release

Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific

Booking.com’s ’Taste of Home Asia Pacific’ research reveals that food is playing a central role in shaping the holiday home experience in 2025. Travelers across the region are increasingly selecting holiday homes that offer accessibility and freedom...

Booking.com
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Consumer Trends
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Market Segments
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Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific25 September 2025Booking.comFood and beverage
Hungry for Travel: How Food is Shaping Holiday Home Stays in Asia Pacific
The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free
Press Release

The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free

The Hotel Monroe, a hotel within Hilton’s Tapestry Collection, has officially been recognized as the first full-service hotel in the US by the Gluten-Free Food Program (GFFP) as 100% gluten-free. This certification also is endorsed by the National C...

Cornerstone Hospitality, LLC
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Tapestry Collection by Hilton
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Food and beverage
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The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free 9 September 2025Cornerstone Hospitality, LLCFood and beverage
The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free