Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders
Opinion

Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders

Mobile ordering has fast evolved from a convenience to an expectation. Guests increasingly want the freedom to order when and how they wish, and hotels are reaping the rewards. From higher guest spend to smoother operations, mobile ordering has beco...

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
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Guestroom Technology
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Consumer Trends
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Food and beverage
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Guest Experience
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Graham Rushin
by Graham Rushin
2 December 2025IRIS Software SystemsFood and beverage
Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders
JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program
Press Release

JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program

Colicchio Consulting, which advises the world’s finest hotels in the development of unique food, beverage and entertainment experiences, set and led a strategy for JW Marriott Las Vegas Resort & Spa + Rampart Casino in Summerlin, Nev., to achieve a ...

Colicchio Consulting
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JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program 2 December 2025Colicchio ConsultingFood and beverage
JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program
Opinion

A New Analytic for Hotel Restaurant Real Estate: Transitioning Square Footage into Signature Experiences

Hotel food and beverage isn’t simply a service line—it’s the second-largest revenue engine in the building (1) and, increasingly, the brand’s cultural calling card.

Trip Schneck
Trip Schneck
Managing Partner
Colicchio Consulting
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Lodging Industry
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Real Estate & Investment
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Trip Schneck
by Trip Schneck
21 November 2025Colicchio ConsultingFood and beverage
Colicchio Consulting
More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention
Opinion

More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention

When I stepped into my role as Executive Chef at Hilton Anaheim, it coincided with the largest renovation in the hotel’s 40-year history. But this wasn’t just a chance to update dining spaces or reimagine menus; it was a rare opportunity to fundamen...

Prabeen Prathapan
Prabeen Prathapan
Executive Chef at Hilton Anaheim
Hilton
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Food and beverage
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Prabeen Prathapan
by Prabeen Prathapan
21 November 2025HiltonFood and beverage
More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention
Supplier News

Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori

Influence Society, the design-driven digital agency specializing in luxury hospitality, has expanded its collaboration with Altamarea Group to support the online performance of Ai Fiori, the group’s flagship Midtown Manhattan restaurant. Following t...

Influence Society
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Travel Technology
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Digital Marketing
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Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori11 November 2025Influence SocietyFood and beverage
Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori
Opinion

Hotel Food and Beverage – A Bright Spot in 2025

U.S. hoteliers are struggling to increase revenues in 2025, as rooms revenue (the largest source of revenue for hotels) increased by just 0.8% during the first half of the year, according to CBRE’s August 2025 edition of Hotel Horizons®. Given the e...

Robert Mandelbaum
Robert Mandelbaum
Director of Research Information Services at CBRE Hotels
CBRE Hotels
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Markets & Performance
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Robert Mandelbaum
by Robert Mandelbaum and Andrea Grigg
7 November 2025CBRE HotelsFood and beverage
CBRE Hotels
Supplier News

The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction

The Galt House Hotel, a Wyndham Grand Hotel and the largest hotel in Louisville, Kentucky with over 1,300 rooms, has partnered with IRIS, the global leader in mobile ordering and guest experience platforms, to revolutionize its food and beverage ope...

IRIS Software Systems
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The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction 5 November 2025IRIS Software SystemsFood and beverage
The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction
Wine and Health: Debunking the Myths and the Algorithms
Opinion

Wine and Health: Debunking the Myths and the Algorithms

This year’s “Vine to Mind” Symposium was hosted at EHL Hospitality Business School. The international event brought together statisticians, neurologists and winemakers to explore a topic that continues to spark debate across cultural and policy circ...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Events & Conferences
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Health
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Philippe Masset
by Philippe Masset and Beatrice Venturini
23 October 2025EHLFood and beverage
Wine and Health: Debunking the Myths and the Algorithms
Supplier News

IRIS delivers 44% growth in mobile ordering revenue for White Lodging

The US-based hotel management company White Lodging today announces the strengthening of its collaboration with the global market leader in digital F&B, guest directory and concierge ordering, IRIS, to accelerate its digital ordering proposition acr...

IRIS Software Systems
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IRIS delivers 44% growth in mobile ordering revenue for White Lodging22 October 2025IRIS Software SystemsFood and beverage
IRIS delivers 44% growth in mobile ordering revenue for White Lodging