Alexander The Guest visits the World’s first AI restaurant in Dubai
Press Release

Alexander The Guest visits the World’s first AI restaurant in Dubai

WOOHOO claims to be the world’s first AI-chef-led restaurant, located at the Kempinski The Boulevard Hotel in Downtown Dubai. The restaurant, which opened in September 2025, features a menu designed by an AI model called Chef Aiman, which analyzes d...

Alexander the Guest
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Blockchain, Crypto, NFT, Metaverse
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Alexander The Guest visits the World’s first AI restaurant in Dubai19 December 2025Alexander the GuestFood and beverage
Alexander The Guest visits the World’s first AI restaurant in Dubai
The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”
Press Release

The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”

The newly published The HOTEL Yearbook 2026 – Annual Edition, titled “Converging Forces – The Future is Hybrid by Design”, explores how hotel companies around the world are responding to a new operating reality shaped by powerful converging forces.

HOTEL yearbook (HYB)
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The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”10 December 2025HYBFood and beverage
The HOTEL Yearbook 2026 explores “Converging Forces – The Future is Hybrid by Design”
The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen
Press Release

The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen

In this practical guide, hospitality technology expert Terence Ronson introduces chefs and culinary leaders to The Chef’s AI Starter Toolkit, a concise field manual for turning artificial intelligence into a dependable digital sous chef. The documen...

Pertlink Limited
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The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen 9 December 2025Pertlink LimitedFood and beverage
The Chef’s AI Starter Toolkit: Practical Ways to Use Artificial Intelligence in the Kitchen
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
Press Release

Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit

Davidson Hospitality Group recently hosted its dynamic food & beverage dedicated summit at The Highland Dallas, Curio Collection, designed exclusively for food & beverage directors, executive chefs, restaurant and bar operational leaders, and banque...

Davidson Hospitality Group
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Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit 5 December 2025DavidsonFood and beverage
Davidson Hospitality Group Hosts Preeminent Food & Beverage Summit
Supplier News

Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders

Mobile ordering has fast evolved from a convenience to an expectation. Guests increasingly want the freedom to order when and how they wish, and hotels are reaping the rewards. From higher guest spend to smoother operations, mobile ordering has beco...

IRIS Software Systems
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Guestroom Technology
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Guest Experience
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Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders
by Graham Rushin
2 December 2025IRIS Software SystemsFood and beverage
Unlocking the power of mobile ordering: IRIS reveal revenue and efficiency insights from 4 million orders
Supplier News

JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program

Colicchio Consulting, which advises the world’s finest hotels in the development of unique food, beverage and entertainment experiences, set and led a strategy for JW Marriott Las Vegas Resort & Spa + Rampart Casino in Summerlin, Nev., to achieve a ...

Colicchio Consulting
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JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program 2 December 2025Colicchio ConsultingFood and beverage
JW Marriott Las Vegas Resort & Spa + Rampart Casino Engages Colicchio Consulting to Reimagine Culinary Program
Opinion

A New Analytic for Hotel Restaurant Real Estate: Transitioning Square Footage into Signature Experiences

Hotel food and beverage isn’t simply a service line—it’s the second-largest revenue engine in the building (1) and, increasingly, the brand’s cultural calling card.

Trip Schneck
Trip Schneck
Managing Partner
Colicchio Consulting
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Lodging Industry
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Trip Schneck
by Trip Schneck
21 November 2025Colicchio ConsultingFood and beverage
Colicchio Consulting