Wine and Health: Debunking the Myths and the Algorithms
Opinion

Wine and Health: Debunking the Myths and the Algorithms

This year’s “Vine to Mind” Symposium was hosted at EHL Hospitality Business School. The international event brought together statisticians, neurologists and winemakers to explore a topic that continues to spark debate across cultural and policy circ...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Events & Conferences
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Food and beverage
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Health
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Philippe Masset
by Philippe Masset and Beatrice Venturini
23 October 2025EHLEvents & Conferences
Wine and Health: Debunking the Myths and the Algorithms
Opinion

From check-in to checkout: How great operators keep every moment on brand

Hospitality is built on execution. Every detail—from the greeting at check-in to the follow-up after checkout—either reinforces your brand promise or erodes it.

Melissa Burghardt
Melissa Burghardt
CEO, Axonify
Axonify
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Property Technology
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Lodging Industry
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Food and beverage
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Guest Experience
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Melissa Burghardt
by Melissa Burghardt
7 October 2025AxonifyProperty Technology
Axonify
Budget season 2026: Why digital F&B ordering is your hotel’s best investment
Opinion

Budget season 2026: Why digital F&B ordering is your hotel’s best investment

As hotels prepare their budgets for 2026, leaders are under pressure to maximise returns on every investment. Today’s operators are looking for solutions that don’t just cut costs - they drive measurable revenue, streamline operations, and elevate t...

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Graham Rushin
by Graham Rushin
7 October 2025IRIS Software SystemsGuestroom Technology
Budget season 2026: Why digital F&B ordering is your hotel’s best investment
Vine to Mind 2025: Where Data and Wine Form the Perfect Blend
Opinion

Vine to Mind 2025: Where Data and Wine Form the Perfect Blend

Organized by EHL Hospitality Business School and the Harvard Data Science Initiative, the second iteration of the Vine to Mind conference took place on EHL’s iconic Lausanne campus in June 2025. Discussions centered on the role that data science pla...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Big Data
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Food and beverage
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Chatbots, Robotics & AI
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Philippe Masset
by Philippe Masset and Andrew Brenner
29 September 2025EHLBig Data
Vine to Mind 2025: Where Data and Wine Form the Perfect Blend
Swiss Beer Inspires Innovation in Traditional Industries
Opinion

Swiss Beer Inspires Innovation in Traditional Industries

For centuries, industries such as beer, wine and whiskey have been built on foundations of heritage and craftsmanship. Over time, these products have become precious, cultural artifacts, deeply tied to regional identity. The botti used for ageing Ba...

Margarita Cruz
Margarita Cruz
Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business
EHL
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Innovation
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Food and beverage
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Margarita Cruz
by Margarita Cruz
29 September 2025EHLInnovation
Swiss Beer Inspires Innovation in Traditional Industries
Women in Wine: Careers in the Industry
Opinion

Women in Wine: Careers in the Industry

Wine has long been perceived as a male-dominated world. For centuries, symbolic authority, from inheritance in family domains to the role of the “master winemaker”, has largely been coded as masculine. Women were present, often as vineyard workers o...

Alicia Gallais
Alicia Gallais
Assistant Professor in Wine Management at Burgundy School of Business
EHL
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Events & Conferences
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Education & Professional Development
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Food and beverage
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Alicia Gallais
by Alicia Gallais
23 September 2025EHLEvents & Conferences
Women in Wine: Careers in the Industry
Crafting Magical Events at the Rosewood Baha Mar with Tekeyo Bodie
Opinion

Crafting Magical Events at the Rosewood Baha Mar with Tekeyo Bodie

Each of us remembers that one event we attended where every detail was flawlessly executed and the setting was so perfect that, in hindsight, the only word that describe it all is ‘magical’. Behind the scenes, as anyone working in hospitality knows,...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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MICE
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Market Segments
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Guest Experience
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
25 August 2025Hotel Mogel Consulting LimitedFood & Beverage
Crafting Magical Events at the Rosewood Baha Mar with Tekeyo Bodie
Reimagining the Hotel Minibar: How Bartech’s Automation Technology is Powering a Profitable, Guest-Centric Comeback
Opinion

Reimagining the Hotel Minibar: How Bartech’s Automation Technology is Powering a Profitable, Guest-Centric Comeback

For decades, the hotel minibar has stood as a symbol of indulgence and convenience in the hospitality industry. For guests, a cold soda or their favorite late-night snack was always within easy reach. With this in-room convenience, there was no need...

Bruno Agrario
Bruno Agrario
Executive VP of Sales, Bartech International
Bartech Systems International Inc.
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Guestroom Technology
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Bruno Agrario
by Bruno Agrario
18 August 2025Bartech Systems International Inc.Guestroom Technology
Reimagining the Hotel Minibar: How Bartech’s Automation Technology is Powering a Profitable, Guest-Centric Comeback
How Mobile Ordering transforms multi-generational family holidays
Opinion

How Mobile Ordering transforms multi-generational family holidays

Family holidays are all about making memories, relaxing together, and enjoying quality time - but anyone who’s travelled with a mixed-age group knows it’s not always as simple as it sounds.

Kate Fuller
Kate Fuller
Senior Marketing Manager, IRIS Software Systems
IRIS Software Systems
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Guestroom Technology
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Kate Fuller
by Kate Fuller
15 August 2025IRIS Software SystemsGuestroom Technology
How Mobile Ordering transforms multi-generational family holidays
What do consumers value most in restaurant curbside pickup?
Opinion

What do consumers value most in restaurant curbside pickup?

Curbside pickup is a convenient service valued by both consumers and restaurants. Yet, it remains unclear what parts of the curbside pickup experiences matter most to restaurant customers – and how restaurants can deliver better service.

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Sales & Marketing
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Innovation
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Linchi Kwok
by Linchi Kwok
17 July 2025CAL Poly PomonaSales & Marketing
What do consumers value most in restaurant curbside pickup?