Opinion

Upscale Food & Beverage in Your Hotel’s Self-Serve & Vending Revenue Centers

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor. The reasons for this are many, including: the aftermath of the Great Resignation and the Great Reshuffle; less budget available to increa...

Cynthia Mejia
Cynthia Mejia
Associate Professor and the Interim Chair of the Department of Foodservice & Lodging Management at the University of Central Florida Rosen College of Hospitality Management
UCF
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Property Technology
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Revenue Management
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Food & Beverage
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Cynthia Mejia
by Cynthia Mejia and Michael “Doc” Terry
18 April 2024UCFFood & Beverage
University of Central Florida Rosen College of Hospitality Management
Best culinary schools for food entrepreneurs
Opinion

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Food & Beverage
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Culinary Arts
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Education & Professional Development
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
15 April 2024EHLFood & Beverage
Best culinary schools for food entrepreneurs
Opinion

5 Keys to a Restaurant Opening with Opening Checklist and Budget

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term success.

Fred Neuville
Fred Neuville
Chef, Restaurateur, Operations
Cayuga Hospitality Consultants
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Lodging Industry
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Fred Neuville
by Fred Neuville
11 April 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
Opinion

A Hotel Restaurant Framework for Low-Sugar Healthy Indulgences

Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends like keto or paleo espouse low carb and low sugar regimens as the foremost method for weight loss and maintaining insulin sensitivity. In particular, refine...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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Health
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
18 March 2024Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Opinion

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah
Mohammad Rakan al-jarrah
Luxury Hotelier | Primland, Auberge Resorts Collection
Mohammad Rakan al-jarrah
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Guest Experience
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Mohammad Rakan al-jarrah
by Mohammad Rakan al-jarrah
11 March 2024Mohammad Rakan al-jarrahFood & Beverage
Opinion

The Mille Club: Thinking of the Hidden Costs for High Rates

What’s it cost? Can you measure its direct effect on net contribution? While the two of us are tremendous fans of helping a hotel evolve into a more data-driven organization, there is nevertheless an art to creating a successful hospitality operatio...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Ritz-Carlton
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Clubs
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Luxury Travel
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
4 March 2024Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
How to choose a culinary and restaurant management course?
Opinion

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Food & Beverage
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Education & Professional Development
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
4 March 2024EHLFood & Beverage
How to choose a culinary and restaurant management course?
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Opinion

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement ...

Kai Urban
Kai Urban
Director of Food & Beverage, Hilton Anaheim
Hilton
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Hilton
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Kai Urban
by Kai Urban
22 February 2024HiltonFood & Beverage
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Opinion

The law of unintended - or is it intended? - consequences coming to a restaurant near you.

Beginning in April this year, California will require fast-food chain restaurants with at least 60 national locations to start paying a minimum of $20 an hour. This is $41,760 a year plus benefits! Many recent graduates from 4-year colleges in many ...

Max Starkov
Max Starkov
Hospitality & Online Travel Tech Consultant
NYU
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Food & Beverage
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Max Starkov
by Max Starkov
5 February 2024NYUFood & Beverage
NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism
How to choose a culinary and restaurant management course?
Opinion

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Food & Beverage
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Education & Professional Development
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
31 January 2024EHLFood & Beverage
How to choose a culinary and restaurant management course?