Lerude began her career with Kimpton as a cook at Scala’s Bistro adjacent to the Sir Francis Drake Hotel in San Francisco. She took on various leadership roles in restaurant operations with Kimpton before transitioning into human resources, where she rose to become the company’s SVP of people and culture. She gained her HR expertise through roles overseeing talent management, learning and development, and employee relations. She most recently served as VP of people for Revolution Foods before joining the Kokua team.
Risorse Umane United States CA San Francisco