Yassine Essouissi è stato promosso a Director of Events presso Grand Hyatt Dubai
Since his arrival at Grand Hyatt Dubai in 2010, Yassine Essouissi has been instrumental in propelling the hotel's success, particularly within the events and catering sectors.
Essouissi started his hospitality journey with roles at brands such as Four Seasons and InterContinental.
These experiences not only sharpened his skills but also gave him a broader understanding and view of the industry.
With a background in food and beverage across various outlets, Essouissi gained a strong understanding of curating five-star guest experiences.
In 2013, Essouissi made a big move from the food and beverage department, to events planning, marking a turning point in his career.
This shift showed how adaptable and determined he was to try different sides of the hospitality world. As an events executive, Essouissi proved he had an eye for detail and skills in turning visions into reality.