Prasad Metrani è stato promosso a Executive Assistant Manager – Food & Beverage presso Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.
An integral part of Fairmont Mumbai’s launch journey, Prasad Metrani has been elevated to Executive Assistant Manager – Food & Beverage across both the properties.
Having shaped the hotel’s culinary vision from pre-opening through launch, Prasad now steps into a broader leadership role overseeing end-to-end food and beverage operations — spanning restaurants, bars, banqueting, and in-room dining.
With close to two decades of experience, Prasad brings a leadership approach grounded in operational clarity, team development, and guest-centric execution.