Deepak Shetty è stato nominato Executive Sous Chef presso Fairmont Mumbai
Fairmont Mumbai and Roswyn, A Morgans Originals Hotel announce a strengthened food and beverage leadership structure, reinforcing a shared commitment to building distinctive, experience-led dining identities across both properties.
As Fairmont Mumbai continues to evolve following its launch year and Roswyn advances towards its opening, this leadership alignment reflects a forward-looking approach — positioning culinary direction as a central driver of guest experience, brand differentiation, and long-term growth.
Deepak Shetty joins the leadership team as Executive Sous Chef, bringing a strong operational perspective to the culinary experience at Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals portfolio, set to mark the brand’s debut in India.
With deep expertise in managing large-scale kitchen operations while maintaining consistency, quality, and guest focus, Deepak will play a key role in translating brand vision into day-to-day execution across dining formats.
His approach balances discipline with adaptability — ensuring that evolving guest expectations are met without compromising efficiency or standards.