Marcos Seville è stato promosso a Director of Food & Beverage presso Sheraton San Diego Resort
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the promotion of Marcos Seville to Director of Food & Beverage.
Seville has been with Sheraton San Diego Resort for nearly four years as Executive Chef and has now officially taken the reins as Director of Food & Beverage. With more than 20 years of distinguished culinary experience, he previously served as Executive Chef of Naples Grande Beach Resort and Omni Scottsdale Resort & Spa at Montelucia. Prior to that, he held chef positions with Arizona Biltmore, Hyatt Regency Orlando and Renaissance Phoenix Glendale Hotel & Spa. He graduated from The Culinary Institute of America, Hyde Park, N.Y., with an Associate Degree in Occupational Studies, Culinary Arts.
As Director of Food & Beverage, Seville will oversee the 1,065-key resort's five dining concepts — Rumorosa, Brewery X, Shorelight, Sunglow Cabana Bar and Strada Italian Market — as well as all operations and menus for the more than 132,367 square feet of meeting and event spaces, including the waterfront Garden Terrace, which recently debuted in April 2026.