Marc Boussarie è stato nominato Executive Chef presso Hotel Maverick
Leading the culinary program at Devil's Kitchen, Chef Boussarie is classically trained in foundational culinary techniques, graduating from the California Culinary Academy in 1995 and completing an externship at the Michelin-starred Le Peché Gourmand in Angers, France. He has since spent decades mastering high-caliber Rocky Mountain resort dining, with leadership roles at Snow King Resort, Viewline Resort Snowmass, The Whistling Grizzly and The Wort Hotel in Jackson Hole, Wyoming.
At Devil's Kitchen, Chef Boussarie will champion a seasonal, ingredient-driven menu that celebrates the vibrant flavors and independent producers of Colorado's Western Slope. He will utilize his deep familiarity with Rocky Mountain food culture and precise classical techniques to elevate the restaurant's signature regionally inspired cuisine.