Peter Triolo è stato nominato General Manager presso Hotel Heron Old Town Alexandria
As General Manager, Triolo will be responsible for overseeing all operational aspects of Hotel Heron, including guest services, team leadership, strategic planning, and brand development.
At The Culinary Institute of America, Triolo contributed to both food and beverage operations and the institution's educational restaurant programs. He subsequently joined LodgeWorks Partners, playing an integral role in the opening of Archer Hotel Napa before moving to Archer Hotel Tysons. Throughout his tenure, he advanced through several leadership positions, including Director of Food & Beverage, Director of Operations, General Manager, and Corporate Director of Food & Beverage