Dipak Jhunjhunwala è stato promosso a Director of Food & Beverage presso Hyatt Centric Sector 17 Chandigarh
Hyatt Centric Sector 17 Chandigarh today announced the promotion of Dipak Jhunjhunwala to Director – Food & Beverage, reinforcing the hotel's commitment to nurturing talent and strengthening operational leadership.
In his new role, Jhunjhunwala will continue to lead the hotel's culinary and beverage strategy across its dining venues. With strong experience in restaurant operations, guest engagement, cost control, team development, and outlet performance, he has played an important role in strengthening the hotel's F&B offerings and shaping engaging dining experiences for both travellers and Chandigarh's local community.