Food & Beverage Filter 20 more Supplier News Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection Safemark, the foremost provider of electronic safes to the global hospitality industry, is excited to unveil its exclusive partnership with Indel B to distribute their minibar line in the United States and Canada. This collaboration coincides with t... Safemark Systems More in this category Guestroom TechnologyMore in this category Food & Beverage More like this Press Release Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that their signature restaurant, Shoemaker’s American Grille, has been honored with the esteemed DiRōNA Award of Excellence, further... Cornerstone Hospitality, LLC More in this category Food & BeverageMore in this category Culinary ArtsMore in this category Awards and Accolades More like this Supplier News Toast Restaurant Technology Selected by Choice Hotels as Brand Standard for Two Upscale Brands Toast (NYSE: TOST), the digital technology platform built for restaurants, today announced an innovative collaboration with Choice Hotels International (NYSE: CHH) to make its Toast for Hotel Restaurants technology a brand standard for two of Choice... Toast, Inc. More in this category Property TechnologyMore in this category Food & Beverage More like this Press Release The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all com... Omni Hotels More in this category Food & BeverageMore in this category Culinary Arts More like this Press Release The Culinary Institute of America Announces New Trustees The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini. Culinary Institute of America More in this category Food & Beverage More like this Supplier News Long Time San Antonio Pearl Executive Elizabeth Fauerso Announces Her New Company Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic p... EBF Development and Design Studio More in this category Food & Beverage More like this Press Release James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possib... James Beard Foundation® (JBF) More in this category Food & BeverageMore in this category National & International Policy More like this Press Release Free Food Map identifies resources for those in need The Penn State School of Hospitality Management’s Food Decisions Research Laboratory (FDRL), directed by Amit Sharma, Edward Friedman and Stuart Mann Professor of Hospitality Management and associate director of the School of Hospitality Management,... Penn State School of Hospitality Management More in this category Information TechnologyMore in this category Food & BeverageMore in this category Corporate Social Responsibility (CSR)More in this category Hotelschools | Universities More like this Press Release Marriott International Announces Winners of 2023 Masters of the Craft Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portf... Marriott International, Inc. More in this category Food & BeverageMore in this category Culinary ArtsMore in this category Awards and Accolades More like this Press Release Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining,... Houston Hospitality More in this category Food & BeverageMore in this category Boutique & LifestyleMore in this category Culinary Arts More like this The Hotel Yearbook 2025 - Tech Edition Navigating Current Innovation and Future Breakthroughs Explore Your content on Hospitality Net? Hospitality Net membership explained
Supplier News Safemark, Exclusive Distributor of Indel B Minibars in the US and Canada, Introduces New Fridom Collection Safemark, the foremost provider of electronic safes to the global hospitality industry, is excited to unveil its exclusive partnership with Indel B to distribute their minibar line in the United States and Canada. This collaboration coincides with t... Safemark Systems More in this category Guestroom TechnologyMore in this category Food & Beverage More like this
Press Release Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that their signature restaurant, Shoemaker’s American Grille, has been honored with the esteemed DiRōNA Award of Excellence, further... Cornerstone Hospitality, LLC More in this category Food & BeverageMore in this category Culinary ArtsMore in this category Awards and Accolades More like this
Supplier News Toast Restaurant Technology Selected by Choice Hotels as Brand Standard for Two Upscale Brands Toast (NYSE: TOST), the digital technology platform built for restaurants, today announced an innovative collaboration with Choice Hotels International (NYSE: CHH) to make its Toast for Hotel Restaurants technology a brand standard for two of Choice... Toast, Inc. More in this category Property TechnologyMore in this category Food & Beverage More like this
Press Release The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all com... Omni Hotels More in this category Food & BeverageMore in this category Culinary Arts More like this
Press Release The Culinary Institute of America Announces New Trustees The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini. Culinary Institute of America More in this category Food & Beverage More like this
Supplier News Long Time San Antonio Pearl Executive Elizabeth Fauerso Announces Her New Company Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic p... EBF Development and Design Studio More in this category Food & Beverage More like this
Press Release James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possib... James Beard Foundation® (JBF) More in this category Food & BeverageMore in this category National & International Policy More like this
Press Release Free Food Map identifies resources for those in need The Penn State School of Hospitality Management’s Food Decisions Research Laboratory (FDRL), directed by Amit Sharma, Edward Friedman and Stuart Mann Professor of Hospitality Management and associate director of the School of Hospitality Management,... Penn State School of Hospitality Management More in this category Information TechnologyMore in this category Food & BeverageMore in this category Corporate Social Responsibility (CSR)More in this category Hotelschools | Universities More like this
Press Release Marriott International Announces Winners of 2023 Masters of the Craft Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portf... Marriott International, Inc. More in this category Food & BeverageMore in this category Culinary ArtsMore in this category Awards and Accolades More like this
Press Release Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles’ dining and social landscape, this dining,... Houston Hospitality More in this category Food & BeverageMore in this category Boutique & LifestyleMore in this category Culinary Arts More like this