The Hotel Monroe Becomes the First Full-Service Hotel in the US Certified by the Gluten-Free Food Program (GFFP) as 100% Gluten-Free
Hotel Management Companies Face Food and Beverage, Facilities Maintenance Challenges as Operating Expenses Rise, J.D. Power Finds
The Perfect Blend: Holiday Inn Express and Costa Coffee Kick Off College Football Season with Free Coffee
DoubleTree by Hilton Shares a Sweet Treat for National Chocolate Chip Cookie Day: Complimentary Cookies Available Nationwide
Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America
Rellies Hospitality
The Debut of Appellation as an Immersive Culinary Hotel Brand
Grubhub Onsite and Hilton Expand Partnership to Elevate the Guest Experience with Mobile Ordering and Delivery at Over 2,600 Hotels
U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth