Innside By Melia

INNSIDE by Meliá New York, is proud to announce the opening of its signature restaurant The Wilson. The restaurant is owned and operated by In Good Company Hospitality, a restaurant hospitality group overseeing eleven venues throughout New York City. Tucked inside INNSIDE by Meliá New York, located on 27th Street in Manhattan's NoMad neighborhood, the restaurant boasts al fresco dining and an upstairs cocktail bar overlooking a vast, open dining room.

Helmed by Executive Chef Jeff Haskell, The Wilson's culinary direction derives from working closely with local farmers and purveyors to source the highest quality ingredients in order to create delicious food. Featuring modern and playful interpretations of New American Classics paired with signature cocktails, wine, and craft beer, created and selected by Beverage Manager Erik Delanoy, the restaurant is inspired by the fabled relationship between a seasoned fisherman and his beloved bulldog, celebrating the true camaraderie between the two.

The all-day menu features signature dishes such as The Wilson Burger with sweet mustard, gruyère, horseradish aioli and bacon jam; Falafel Waffle with roasted vegetables, harissa chickpeas and herbed labneh;Little Neck Clams with kaffir lime, coconut milk, delicata squash and fingerlings and Avocado Fries with gochujang aioli and furikake. Additional seafood signatures from Chef Haskell's menu include the Blue Crab Spaghetti Carbonara and the Crispy Oyster Sliders with lemon jam and pink pepper aioli. The restaurant is open for brunch on Saturday and Sunday, featuring dishes including Black Seed Pizza Bagels, Matcha Overnight Oats with apricot jam, grilled pineapple and coconut milk and The Jackie Wilson Chicken Club with ranch aioli, pancetta, avocado and tomato.

"We are excited to partner with In Good Company to open The Wilson and offer outstanding food and drinks to both the hotel's guests and locals," said Duane Winjum, Interim General Manager. "This restaurant is the perfect addition to the neighborhood's dining scene."

Designed by Dallago Associates, the duplex venue features a warm, rustic ambiance that embodies the restaurant's farm-to-table ethos. The space features defining lighting fixtures including pendants, chandeliers, table lamps and a central sculpture to create warmth and energy. The marble floor is complemented by vintage area rugs to soften and define the room, along with warm woods, white tiles and pops of color to enhance and highlight certain areas.

The restaurant will be open daily from 7:00 AM to 1:00 AM and the kitchen will close at 11:00 PM. For more information or reservations, please visit https://ingoodcompany.com/restaurants/thewilson/ or call (888) 956-3542.

About Melia Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá and Affiliated by Meliá. The Company is one of the world's leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company according to S&P Global's Sustainability Yearbook 2024, as well as being a "Top Employer 2024" brand in Spain, the Dominican Republic, Mexico, Italy, Germany, France and Vietnam. Meliá Hotels International is also part of the IBEX 35. For more information, please visit www.meliahotelsinternational.com