Chestnut and coffee liqueurs make for an indulgent sip. — Photo by HOTEL GAJOEN TOKYO
Climb aboard for this cocktail. — Photo by THE LANGHAM, CHICAGO
A libation of mythical proportions. — Photo by THE FULLERTON HOTEL SINGAPORE
An updated take on a bloody mary. — Photo by ROWN TOWERS PERTH

Nothing goes better with crisp air and a cozy sweater than a fall cocktail. Whether your seasonal preference be pumpkin spice, sweet chestnuts or tart apples, we found Forbes Travel Guide-approved hotel bars that will help you capture those flavors in a glass.

Hotels from Miami to Mykonos shared their own recipes to give you a delicious taste of autumn. Start shaking up some of these libations to toast the season.

Marron(chestnut) Cleopatra

As fall eases into winter, reach for this nightcap from Hotel Gajoen Tokyo with chestnut and coffee liqueurs. The cinnamon scent and creaminess make it indulgent.

  • .34 ounce rum
  • .85 ounce chestnut liqueur
  • .5 ounce coffee liqueur
  • .34 ounce fresh cream
  • Cinnamon stick

Place all of the liquids into a shaker and give it a shake. Next, pour it into a cocktail glass and drop in a cinnamon stick.

Read the full article at Forbes