By Chekitan S. Dev and Eva Steiner
Dual branding of hotels has become a growing industry practice. Beyond the potential marketing benefits of the dual-branding strategy, this paper tests whether dual-branded hotels operate more efficiently than comparable single-branded hotels (and therefore deliver better bottom-line results).
By Eric Ricaurte – Founder at Greenview
The sixth annual Cornell Hotel Sustainability Benchmarking study finds that participating hotels generally have continued to reduce their energy and water use, although the energy intensity recorded by luxury hotels continues to be relatively high.
By Rohit Verma and Lina Zhong
Robot-assisted hotel services get generally high marks in a study of guests at 88 hotels in China. Guests reported making fairly frequent use of the robots, primarily for such relatively simple functions as turning on the lights and turning off the TV.
Hotel schools, business schools and liberal arts programs produce thousands of graduates each year with all sorts of skillsets.
The Cornell University School of Hotel Administration has selected Randell A. Smith, chairman and co-founder of STR, to receive the 2020 Cornell Hospitality Icon of the Industry Award. The award will be presented at the 12th annual Cornell Hospitality Icon and Innovator Awards gala, to be held on Tuesday, June 2, at the Ziegfeld Ballroom in New York City.
Hilton and Cornell’s Pillsbury Institute for Hospitality Entrepreneurship Bring Student Innovators Together for On-Campus Hackathon
Hilton and the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) at Cornell University's School of Hospitality Administration (SHA) joined forces to bring students from across the University together for a two-day Hackathon on the Cornell campus in Ithaca.
Sustainability initiatives in the hospitality industry address an extensive variety of issues. Each year for the past 10 years, The Center for Hospitality Research at The School of Hotel Administration in the SC Johnson College of Business at Cornell University, has hosted a Sustainability Roundtable that focuses on issues in the hospitality industry.
VinUniversity – Hanoi, Vietnam
Linda Barrington has been appointed associate dean of external relations at School of Hotel Administration at the Cornell SC Johnson College of Business
School of Hotel Administration at the Cornell SC Johnson College of Business – Ithaca, New York, United States
Debbie Brown has been named recipient of the first annual HR in Hospitality Lifetime Achievement Award at HR in Hospitality Conference
HR in Hospitality Conference – Las Vegas, Nevada, United States
JW Marriott, Anaheim Resort – Anaheim, California, United States
Matt is an alumni of School of Hotel Administration at the Cornell SC Johnson College of Business – Class of 2014
ME Dubai – Dubai, United Arab Emirates
Stefan is an alumni of School of Hotel Administration at the Cornell SC Johnson College of Business – Class of 2019
The PKF hotelexperts group – New York, New York, United States
Baron is an alumni of School of Hotel Administration at the Cornell SC Johnson College of Business – Class of 1993
Reggie Fils-Aime '83, leader in residence at Dyson, shares lessons he's learned at Nintendo and other companies during his 35-year career.
Jessica Rolph, founder and CEO of Lovevery, talks about purpose, partnerships, getting acquired, and starting up all over again.
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.