Alimenti e Bevande

Di Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL

Di Perry Smith, President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants, Cayuga Hospitality Consultants

Di Max Starkov, Hospitality & travel technologist and digital strategist, Hospitality Net

Di Nicole Hinrichs, Marc Stierand, e Beatrice Venturini

Di Rohith Kori, Senior Vice President, Product Strategy, F&B, Agilysys

Di Dr Jean-Philippe Weisskopf, Philippe Masset, e Andrew Brenner

Di Philippe Masset, Associate Professor, EHL