Michael Caines’ Lympstone Manor To Join The Stafford Collection
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Michael Caines’ Lympstone Manor To Join The Stafford Collection

Following the recent appointment of Michael Caines MBE as Culinary Strategist at The Stafford London, the Stafford Collection is delighted to announce that Lympstone Manor—Caines’ acclaimed hotel, restaurant, and vineyard in Devon, and a member of R...

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Michael Caines’ Lympstone Manor To Join The Stafford Collection 6 June 2025The Stafford CollectionFood & Beverage
Michael Caines’ Lympstone Manor To Join The Stafford Collection
Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month
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Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month

Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000...

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Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month 2 June 2025HiltonFood & Beverage
Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month
Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a ...

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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced28 March 2025RIUFood & Beverage
Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025

Condé Nast Traveller, the global authority on high-end travel, announced the winners of its second annual UK’s Top New Restaurant Awards, celebrated at an event hosted by Condé Nast Traveller’s global editorial director, Divia Thani, at Ambassadors ...

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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 202512 March 2025cntraveler.comFood & Beverage
Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw

In the heart of Warsaw, where cobblestone streets meet sleek skyscrapers, there’s always a story waiting to be discovered — especially through its cuisine. As part of Radisson Collection’s Taste of Heritage Series, Radisson Collection Hotel, Warsaw,...

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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw26 February 2025Radisson Hotel GroupFood & Beverage
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch

Waldorf Astoria London Admiralty Arch, London’s most highly anticipated luxury opening, today announces Clare Smyth and Daniel Boulud as its official chef partners. The two renowned chefs, who together hold seven Michelin stars, will each oversee on...

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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch25 February 2025HiltonFood & Beverage
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
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Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture

The fourth edition of the series takes travelers to Georgia’s capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze...

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Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture11 February 2025Radisson Hotel GroupFood & Beverage
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
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Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

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Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition20 December 2024Radisson Hotel GroupFood & Beverage
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition