Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
Palma de Mallorca - In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels’ total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supporting the community and reducing the company’s scope 2 carbon emissions.
This year, as well as continuing to prioritise products such as water, fruit and vegetables from the islands, RIU started locally sourcing another two key products that are widely consumed in its hotels—wine and ice cream. This takes the total to 202 locally-produced products. These purchases not only support local producers and contribute to sustainability objectives but also lead to better quality for guests.
The Sustainable Purchasing department has played a key role in achieving this milestone. Created in 2024 after RIU’s Board of Directors approved the new Sustainability and Procurement and Supplier policies, this department coordinates, evaluates and quantifies the procurement of products that come from sustainable sources or are produced in controlled conditions. It also monitors the ESG (environmental, social and governance) criteria implemented by suppliers, thus extending RIU's sustainability and responsible management objectives to the supply chain.
In 2022, new legislation came into force regarding urgent measures to guarantee the sustainability and circularity of tourism in the Balearic Islands, which stipulates that at least 3% of the fresh, agricultural, livestock and fishery products offered in hotel establishments must be of local origin. This percentage rises to 4% in 4- and 5-star hotels and 5% in the case of rural tourism establishments. RIU Hotels far exceeds this minimum, proof of its commitment to sustainability and supporting local producers. It also contributes to the company’s global objective of reducing scope 2 carbon emissions, which the chain has managed to cut by 50% over the past two years.
About RIU Hotels & Resorts
The international RIU chain was founded in Mallorca by the Riu family in 1953 as a small holiday firm and is still owned by the family's third generation. The company specialises in holiday resorts and over 74% of its establishments offer its acclaimed All Inclusive by RIU service. With the inauguration of its first city hotel in 2010, RIU is expanding its range of products with its own line of city hotels called Riu Plaza. RIU Hotels & Resorts now has 98 hotels in 21 countries. In 2024, the chain welcomed 6,7 million guests and provided jobs for a total of 38.055 employees. RIU is currently the world's 40th ranked chain, one of the Caribbean's most popular, and the fourth largest in Spain in number of rooms.
For further information please visit: www.riu.com.
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