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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Press Release

Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw

In the heart of Warsaw, where cobblestone streets meet sleek skyscrapers, there’s always a story waiting to be discovered — especially through its cuisine. As part of Radisson Collection’s Taste of Heritage Series, Radisson Collection Hotel, Warsaw,...

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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw26 February 2025Radisson Hotel GroupFood & Beverage
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Press Release

Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch

Waldorf Astoria London Admiralty Arch, London’s most highly anticipated luxury opening, today announces Clare Smyth and Daniel Boulud as its official chef partners. The two renowned chefs, who together hold seven Michelin stars, will each oversee on...

Hilton
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Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch25 February 2025HiltonFood & Beverage
Clare Smyth MBE and Daniel Boulud to Lead the Culinary Vision for Waldorf Astoria London Admiralty Arch
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Press Release

Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture

The fourth edition of the series takes travelers to Georgia’s capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze...

Radisson Hotel Group (RHG)
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Radisson Collection
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Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture11 February 2025Radisson Hotel GroupFood & Beverage
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Press Release

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

Radisson Hotel Group (RHG)
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Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition20 December 2024Radisson Hotel GroupFood & Beverage
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France

Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including...

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Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France20 November 2024Institut LyfeFood & Beverage
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express

An Exquisite Journey Through Italy’s Landscapes, showcasing regional specialties and traditional flavors. La Dolce Vita Orient Express announces the official appointment of three-Michelin-starred Chef Heinz Beck to lead the culinary program on board...

Accor
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La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express30 October 2024AccorFood & Beverage
La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express
Diversity in grape varieties in the Swiss vineyard – A boon or a bane?
Opinion

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland. EHL Hospitality Business ...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Philippe Masset
by Philippe Masset and Steffen Raub
9 September 2024EHLFood & Beverage
Diversity in grape varieties in the Swiss vineyard – A boon or a bane?