Food & Beverage

Food and Beverage for MICE Done Right at Villa Pamphili Roma

Food and Beverage for MICE Done Right at Villa Pamphili Roma

Truly, there’s no place like Rome. The Eternal City is forever a delight to visit for work or for pleasure. Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throu...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Brand Marketing

Food and Beverage for MICE Done Right at Villa Pamphili Roma

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

The following article presents the highlights of a plenary session, moderated by EHL’s Prof. Steffen Raub, held on July 3, 2024 during the American Association of Wine Economists’ summer conference in Lausanne, Switzerland. EHL Hospitality Business ...

Philippe Masset

Philippe Masset

Associate Professor at EHL Hospitality Business School

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Food & Beverage

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

Going lean – how hospitality can overcome the challenges of food price inflation and record energy bills

Hospitality has been a driving force for the UK and European economies for years, employing 3.2 million people before the pandemic and generating £38 billion in tax revenue for the UK government. Providing job opportunities for young people and stud...

Sam Martin

Co-founder and CEO of Peckwater Brands (PWB)

Peckwater Brands

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Food and beverage

Peckwater Brands