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Press Release

Free Food Map now on Penn State Go ap

Developed by the Food Decisions Research Laboratory in the Penn State School of Hospitality Management, the Free Food Map identifies locations throughout Centre County and across Pennsylvania that offer free food to those in need. The Free Food Map ...

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Free Food Map now on Penn State Go ap14 October 2024Penn State School of Hospitality ManagementFood and beverage
Free Food Map now on Penn State Go ap
Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China
Press Release

Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China

Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chi...

Marriott International, Inc.
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Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China12 September 2024MarriottFood and beverage
Marriott Bonvoy Launches 2024 “Taste of Wonders” With Themed Menus In Over 300 Chinese Restaurants Across Greater China
Press Release

Societal factors can shape how companies best respond after customers misbehave

From rule breaking and theft to verbal abuse and foul language, one customer’s behavior can negatively affect another customer’s experience. How hospitality businesses can best respond to instances of customer misbehavior can depend on the strictnes...

Penn State School of Hospitality Management
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Societal factors can shape how companies best respond after customers misbehave11 September 2024Penn State School of Hospitality ManagementFood and beverage
Societal factors can shape how companies best respond after customers misbehave
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Unfold the story behind culinary entrepreneurship with RMIT University Vietnam

Within the first week of RMIT University Vietnam’s new semester, the event ‘FOODPRENEURSHIP: A Culinary Journey to MICHELIN Magic’ was organized by the Tourism and Hospitality Management Program for all RMIT students, alumni, and staff, highlighting...

Australian Hospitality Alumni Network Vietnam
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Unfold the story behind culinary entrepreneurship with RMIT University Vietnam11 July 2024Australian Hospitality Alumni Network VietnamFood and beverage
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
Press Release

Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation

The 88% of Americans who have tried one may have discovered the secret to creating an endless vacation feeling – the Piña Colada. According to a new survey* from Hilton Hotels & Resorts, the flagship of Hilton’s 24 brands, 87% of respondents picture...

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Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation10 July 2024HiltonFood and beverage
Piña Colada State of Mind: 96% of Americans Feel Relaxed with the Tropical Drink First Made Famous at Hilton in Hand, Yet Only 35% Typically Order the Drink Outside of Vacation
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
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École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts

Yssingeaux, June 25, 2024 – 40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation.

Sommet Education
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École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts25 June 2024Sommet EducationFood and beverage
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
Press Release

Novice consumers more likely to purchase wine with sweetness scales on labels

Rather than a text description, using a visual sweetness scale with an arrow pointing to a specific sweetness level on wine labels may increase purchase intent among novice wine consumers, according to a new study from researchers in the Penn State ...

Penn State School of Hospitality Management
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Novice consumers more likely to purchase wine with sweetness scales on labels21 June 2024Penn State School of Hospitality ManagementFood and beverage
Novice consumers more likely to purchase wine with sweetness scales on labels
Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience
Press Release

Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience

Centara Hotels & Resorts, Thailand’s leading hotel operator, is excited to announce its new strategic partnership with Central Restaurants Group (CRG), a leader in Thailand’s food chain industry, further enhancing the benefits offered to CentaraThe1...

Centara Hotels & Resorts
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Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience23 May 2024CentaraFood and beverage
Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience