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Top 2025 Wellness Trends according to Accor
Press Release

Top 2025 Wellness Trends according to Accor

Accor, a global hospitality leader, is proud to present its insights on the top 2025 Wellness Trends. Curated with the expertise of Emlyn Brown, Global SVP of Wellbeing, Strategy, Design, and Development at Accor, these trends provide an in-depth lo...

Accor
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Health
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Top 2025 Wellness Trends according to Accor 3 December 2024AccorFood & Beverage
Top 2025 Wellness Trends according to Accor
École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt
Press Release

École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt

École Ducasse, in collaboration with Reliance Egypt, is proud to announce a strategic partnership to bring the prestigious École Ducasse to Cairo. École Ducasse is a network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse...

Sommet Education
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Hotelschools | Universities
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École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt26 November 2024Sommet EducationFood & Beverage
École Ducasse to Open a New Culinary and Pastry School in Cairo, Egypt
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Press Release

From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends

Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili c...

IHG Hotels & Resorts
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Kimpton
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From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends22 November 2024IHGFood & Beverage
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France

Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including...

Institut Lyfe
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Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France20 November 2024Institut LyfeFood & Beverage
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth

In 2024, U.S. hotels are seeing notable trends across their food and beverage (F&B) departments, driven by regional variations, corporate group demand, and strategic responses to inflation. Despite some uneven performance, particularly across region...

HotStats Limited
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Business Travel
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U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth13 November 2024HotStats LimitedFood & Beverage
U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth
Press Release

La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express

An Exquisite Journey Through Italy’s Landscapes, showcasing regional specialties and traditional flavors. La Dolce Vita Orient Express announces the official appointment of three-Michelin-starred Chef Heinz Beck to lead the culinary program on board...

Accor
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Orient Express Hotels
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La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express30 October 2024AccorFood & Beverage
La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express
Press Release

Post-Pandemic Dining: A Risky Business?

After the first wave of COVID-19, some of us returned to restaurants sooner than others. Recent research by Dr Seunghun Shin of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors sheds new light ...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Post-Pandemic Dining: A Risky Business?29 October 2024Hong Kong PolyUFood & Beverage
Post-Pandemic Dining: A Risky Business?