The Broadview Hotel's Executive Chef On How To Run A World-Class Restaurant | forbes.com
Toronto has no shortage of restaurants. And after spending time in culinary school and the kitchen of a handful of serious restaurants in New York, John Sinopoli returned to Toronto try his hand at a hometown restaurant. His East end establishments have gone from strength to strength, ranging from Table 17, Ascari Enoteca and Gare de l'Est. Now Sinopoli has taken over the food service throughout Toronto's uncanny new boutique hotel The Broadview. From red-deer tartare to cognac-laced Chantilly cream splashed over brandy snaps, the menu is perfectly executed throughout.
