Press Release

Gastronomic Getaways With Hilton

Travellers with a taste for upscale dining can combine incredible culinary experiences with some of Europe’s most desirable destinations, following the news that Hilton’s (NYSE:HLT) hotels are now home to seven Michelin stars across Europe. Great st...

Hilton
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Conrad
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Hilton
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Gastronomic Getaways With Hilton12 April 2022HiltonCulinary Arts
Gastronomic Getaways With Hilton
Journeys to be savoured: InterContinental Hotels & Resorts draws international diners with bucket-list worthy dining experiences
Press Release

Journeys to be savoured: InterContinental Hotels & Resorts draws international diners with bucket-list worthy dining experiences

InterContinental Hotels & Resorts, currently celebrating its Diamond Anniversary, has represented the best of international and local culinary expertise for the past 75 years. The brand’s acclaimed restaurants and bars around the world delight epicu...

IHG Hotels & Resorts
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InterContinental
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Journeys to be savoured: InterContinental Hotels & Resorts draws international diners with bucket-list worthy dining experiences 1 April 2022IHGCulinary Arts
Journeys to be savoured: InterContinental Hotels & Resorts draws international diners with bucket-list worthy dining experiences
External

What's Burning Podcast with Cornell Lecturer Lilly Jan, Ph.D.

Lilly Jan is a lecturer of food and beverage at the Nolan School of Hotel Administration at Cornell University. She brings nearly 15 years of experience across the hospitality and foodservice sectors, including catering and events, retail, and telev...

Galilee Culinary Institute by JNF USA
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What's Burning Podcast with Cornell Lecturer Lilly Jan, Ph.D.20 February 2022Galilee Culinary Institute by JNF USACulinary Arts
What's Burning Podcast with Cornell Lecturer Lilly Jan, Ph.D.
Digitalization in the kitchen: Teaching Culinary Arts in the digital age
Opinion

Digitalization in the kitchen: Teaching Culinary Arts in the digital age

Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He explores new cooking technologies and how to teach them. After years of teaching, he put himself in the students' shoes and at...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at Ecole hôtelière de Lausanne
EHL
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Culinary Arts
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Hotelschools | Universities
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Digitalization in the kitchen: Teaching Culinary Arts in the digital age
by Beatrice Venturini and Michel Magada
1 November 2021EHLCulinary Arts
Digitalization in the kitchen: Teaching Culinary Arts in the digital age
Opinion

Champagne tasting: how to pair Laurent-Perrier with food and art

As Laurent-Perrier EHL Alliance Ambassadors, we recently had the pleasure to conduct a wine tasting with the Oenology Professor Gildas L’Hostis. During our conversation, we discussed the characteristics of Champagne in general and the tasting profil...

Alice Pedrinelli
Alice Pedrinelli
EHL Alliance Ambassador presso Champagne Laurent-Perrier
EHL
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Food & Beverage
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Champagne tasting: how to pair Laurent-Perrier with food and art
by Alice Pedrinelli and Camille Buob
2 July 2021EHLCulinary Arts
Ecole hôtelière de Lausanne (EHL)
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