Sofitel Launches a Limited-Edition Croissant Collection Inspired by Flowers from across the Globe
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Sofitel Launches a Limited-Edition Croissant Collection Inspired by Flowers from across the Globe

Crafted by Sofitel’s talented pastry chefs using local flowers, La Haute Croissanterie exclusive collection pushes the art of pastry-making into new realms. In Asia, Sofitel Ambassador Seoul Hotel & Serviced Residences will showcase its own unique c...

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Sofitel Launches a Limited-Edition Croissant Collection Inspired by Flowers from across the Globe 1 May 2025AccorCulinary Arts
Sofitel Launches a Limited-Edition Croissant Collection Inspired by Flowers from across the Globe
Press Release

Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025

Condé Nast Traveller, the global authority on high-end travel, announced the winners of its second annual UK’s Top New Restaurant Awards, celebrated at an event hosted by Condé Nast Traveller’s global editorial director, Divia Thani, at Ambassadors ...

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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 202512 March 2025cntraveler.comCulinary Arts
Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards 2025
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Press Release

Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw

In the heart of Warsaw, where cobblestone streets meet sleek skyscrapers, there’s always a story waiting to be discovered — especially through its cuisine. As part of Radisson Collection’s Taste of Heritage Series, Radisson Collection Hotel, Warsaw,...

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Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw26 February 2025Radisson Hotel GroupCulinary Arts
Rediscover Poland’s culinary traditions with Radisson Collection’s Taste of Heritage Series in Warsaw
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
Press Release

Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture

The fourth edition of the series takes travelers to Georgia’s capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze...

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Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture11 February 2025Radisson Hotel GroupCulinary Arts
Radisson Collection continues “Taste of Heritage” Gastronomy Series with bespoke guide to Georgian cuisine and local wine culture
The Art of Culinary Presentation in Hospitality: Elevating the Dining Experience
Opinion

The Art of Culinary Presentation in Hospitality: Elevating the Dining Experience

In today’s competitive hospitality market, food presentation isn’t just about making dishes look great—it’s about creating an experience that speaks to guests before they take their first bite. Within my role, my goal is to ensure every dish we serv...

Matthew Gray
Matthew Gray
Global Vice President Culinary at Valor Hospitality
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Matthew Gray
by Matthew Gray
22 January 2025Valor HospitalityCulinary Arts
The Art of Culinary Presentation in Hospitality: Elevating the Dining Experience
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Press Release

Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition

The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Vía Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to th...

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Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition20 December 2024Radisson Hotel GroupCulinary Arts
Radisson Collection builds on the success of its “Taste of Heritage” Gastronomy Series with the Bilbao edition
Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva
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Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, has been selected by The Bastion Collection to manage The Woodward, Switzerland’s most celebrated luxury hotel and epicurean hotspot, ush...

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Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva18 December 2024Auberge Resorts CollectionCulinary Arts
Auberge Resorts Collection Welcomes The Woodward, Geneva’s Finest Hotel and Only Three-Michelin Key and Two-Michelin Star Dining Destination, Overlooking Lake Geneva
The Menhaden, a Meyer Jabara Hotel, Earns New MICHELIN Key Distinction
Press Release

The Menhaden, a Meyer Jabara Hotel, Earns New MICHELIN Key Distinction

Meyer Jabara Hotels is pleased to announce that The Menhaden, a stylish, 16-room luxury boutique hotel in the heart of Greenport Village, N.Y., is among the first U.S. hotels to receive the MICHELIN Guide’s newest distinction: the MICHELIN Key. Cons...

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The Menhaden, a Meyer Jabara Hotel, Earns New MICHELIN Key Distinction17 December 2024Meyer JabaraCulinary Arts
The Menhaden, a Meyer Jabara Hotel, Earns New MICHELIN Key Distinction
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Press Release

From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends

Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili c...

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From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends22 November 2024IHGCulinary Arts
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends