Reimagining Hospitality Through Regeneration and Place Vitality

Professor Michail Toanoglou argues that hospitality must move beyond “low-impact” sustainability toward regenerative hospitality that actively strengthens the vitality of places: their ecosystems, cultures, communities, and economies. He lays out a new value architecture and six executive priorities for hotel leaders to embed systems thinking and place-based reciprocity into strategy.

Michail Toanoglou

Hospitality is entering a post-sustainability era. Not because sustainability has failed, but because it is no longer sufficient for the scale of ecological disruption, social strain, and destination fragility now shaping our sector. A low-impact model can reduce harm; it cannot, on its own, restore ecosystems, revitalize cultural landscapes, and rebalance who benefits from tourism growth.

That is why regenerative hospitality matters now. It reframes the strategic question from “How do we operate more efficiently?” to “How do we improve the vitality of the socio-ecological systems that make hospitality possible?” This is not a rhetorical refinement. It is a redesign of business purpose, operating logic, and performance architecture.

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The Hotel Yearbook 2026 - Sustainability Edition

The HYB 2026 The Regenerative Question: What Hospitality Must Become tackles regenerative hospitality's fundamental tensions. Moving beyond sustainability buzzwords, contributors will explore three perspectives: purists advocating holistic living-systems approaches; realists demanding measurable frameworks for accountability and scalability; and strategists seeking pragmatic balance between transformation and implementation. This edition serves as a critical forum to interrogate the divides, identify synergies, and define actionable pathways forward. By convening industry experts, researchers, and entrepreneurs, we transform contested concepts into constructive dialogue and, ultimately, clarifying what regenerative hospitality authentically is and isn't.

Dr. Michail Toanoglou is Professor of Management Practice at ESSEC Business School and Academic Director of the MSc in Hospitality Management (IMHI). His work bridges research, executive education, and applied consulting across sustainable tourism, destination governance, and hospitality transformation.

ESSEC Business School is a leading international business school founded in 1907, recognized for academic excellence, responsible leadership, and close engagement with industry and society. ESSEC holds the “triple crown” of international accreditations (AACSB, EQUIS, and AMBA), a distinction held by a small group of schools worldwide. ESSEC is ranked #7 in Europe in the Financial Times European Business Schools Ranking 2025.