Sam Sheldon

Sam Sheldon’s experience is a distinctive and focused combination of Restaurant Operations, Hotel Feasibility, Valuation and Hospitality Research. Although Sam started his hospitality career working in kitchens when he was 16, his passion now lies in developing strategy that combines creative direction, information-based decision making, and operational functionality.

Before joining EDG, he worked for Horwath HTL on projects across South East Asia, involving everything from hotel feasibility and valuation to tourism projections, business modeling, and market research. In his role as Creative Strategist, Sam applies the rigor of a real estate analysis and research to developing market-driven hospitality solutions & brand positioning.