Terry Donovan has worked in many facets of the hospitality business. He is tremendously knowledgeable about Food & Beverage operations in both the front and back of house. Most recently, he was a member of the opening team of a new restaurant in New York, Manhattan. Terry received his MBA from Mercy College in Manhattan.

At Syracuse University he achieved a double major in History and Political Science. He currently resides in Brooklyn, NY and still loves history.