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Juliette Gust

Founder and President and of Ethics Suite, and a member of Cayuga Hospitality consultants

Juliette GustJuliette Gust is the Founder and President and of Ethics Suite, and a member of Cayuga Hospitality consultants, a network of independent consultants specializing in hospitality/lodging. Ms. Gust has personally conducted or led more than 1,500 investigations spanning 75 countries and has advised on more than 10,000 employee ethics line reports. She developed and was the Director of the Fraud & Investigations team for a global hospitality company with 180,000 employees in more than 100 countries. She also served as the Project Manager and a core member of the company’s Anti-Corruption compliance program, leading the development of a best-in-class global anti-corruption risk assessment, audit plan, and third-party due diligence program.

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Reduce Restaurant Theft With Better Onboarding And Reporting Practices

An extensive study of theft among restaurant workers was conducted recently by three researchers from the Olin Business School at Washington University in St. Louis. The results — based on transaction and theft data from 83,153 servers at 1,049 restaurants from 34 chains across 46 states in the U.
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