Robert Fitzpatrick is an Assistant Vice President with the HVS Asset Management & Advisory team. He is a two-time graduate of Florida International University's Chaplin School of Hospitality & Tourism Management.

Prior to joining HVS, Robert held several positions in hospitality sales and operations. He worked as an event sales manager for the American Museum of Natural History, a catering sales manager and food and beverage manager for the former Le Parker Meridien hotel, and various other positions in the hotel front-office and food and beverage departments.

His experiences have taken him all over the country, including Miami, Florida; Houston, Texas; and Palm Springs, California; as well as internationally at the Regal Airport Hotel in Hong Kong. Contact Robert at +1 (845) 540-4090 or [email protected].