With a foundation in small restaurants across Spain, Denmark, and Germany, my journey in hospitality unfolded through international experiences in Hong Kong. A pivotal role at Alila Hotels in Bali shaped my commitment to sustainability and elevated customer experiences. Transitioning to Six Senses in Portugal's Douro Valley, I led initiatives in sustainable F&B operations.

At Aethos, I drive change, adapting to industry dynamics and fostering inclusive, authentic customer experiences. For me, hospitality is more than a profession; it's a canvas for crafting unique and sustainable journeys for teams and guests.

Marc is panel expert of the Sustainability in Hospitality panel.