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Marc Lorès Panadès

With a foundation in small restaurants across Spain, Denmark, and Germany, my journey in hospitality unfolded through international experiences in Hong Kong. A pivotal role at Alila Hotels in Bali shaped my commitment to sustainability and elevated customer experiences. Transitioning to Six Senses in Portugal's Douro Valley, I led initiatives in sustainable F&B operations.

Marc is panel expert of the Sustainability in Hospitality panel.

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