Jay is a hospitality operations expert providing solutions focused consulting strategies that are custom tailored to the needs of each client. His areas of expertise are hospitality asset management, brand conversions, new builds, acquisitions, project management, quality assessments and operational excellence, as well as assisting with seasonal staffing and task force assignments.

His group, Omnia Hospitality, also has professionals who specialize in revenue management, restaurant development and large scale food service events.

He is a member of Cayuga Hospitality Consultants.