James Samson is a Cayuga Hospitality Consultants member and Samson Hospitality‘s president. He is a seasoned professional and dynamic leader with over three decades of experience in enhancing customer satisfaction and operational excellence.

Throughout his career, he has served as a Hotelier, Director of Food & Beverage, and Executive Chef at some of the nation’s leading full-service convention hotels and resorts within the luxury, lifestyle, and premium brand segments.