Passionate about hospitality and food since childhood, I am currently in my last semester of my Master's in Global Hospitality Business jointly offered by EHL, The Hong Kong Polytechnic University, and the University of Houston. After a bachelor's degree from Sciences Po Paris, with an exchange year at the University of Florida, I took a gap year to work in Food and Beverage operations at Sofitel Paris Arc de Triomphe. I really enjoyed my time there and decided to pursue a higher degree in this field. I am specializing in real estate hospitality, since I am passionate about hotel development.