Clara Samaha is a graduate student in the Global Hospitality Business program at EHL Hospitality Business School, currently completing her final semester at the University of Houston. Her academic journey has taken her across Lausanne, Hong Kong, Houston, and Paris, shaping a truly global perspective enriched by diverse cultures and environments. Born in Paris and raised in Lebanon, Clara has gained professional experience in France and the United States, primarily within food and beverage operations in luxury hospitality. She is passionate about creating meaningful guest experiences and believes that every detail plays a key role in building strong and distinctive hospitality brands.